"Celebrates the life of rooms both great and modest, and the evolution of their function, their architectural features and interior decoration, featuring a diverse selection of historic homes in both England and the U.S."--Dust jacket flap. Found insideSpuntino will take you on culinary adventure from London to New York and back, bringing the best of American cuisine to your kitchen. William Blake was a poet, painter, engraver and visionary. The author traces Blake's life through his childhood, apprenticeship and studies, to his full maturity when he produced his masterpieces. Found insideThe 140 recipes in the book include caprese stacks, zucchini shoestring fries, asparagus with Parmesan and anchovy butter, butternut risotto, arancini, rabbit cacciatore, warm duck salad with wet walnuts and beets, crispy baby pizzas with ... Found insideWhether you’re a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and ... ' - Graham Norton 'As sumptuous as Williams's exquisite cooking, this is a magnificent volume. And a fitting tribute to one of the world's great restaurants. The recipes aren't simple but this is one of those books to immerse yourself in. Found insideAckroyd tells us the hidden story of how it got there, celebrating its diversity, thrills and energy on the one hand; but reminding us of its very real terrors, dangers and risks on the other. Found insideCrowned Britain's number 1 restaurant by The Good Food Guide in 2017, Restaurant Nathan Outlaw is the only fish restaurant in the UK to hold 2 Michelin stars, and this beautiful book showcases the very best the restaurant offers. Follow Christopher Kostow’s journey from a young line cook in a seaside town to the storied Restaurant at Meadowood, the Napa Valley mainstay that has earned three Michelin stars and James Beard Awards for best chef and outstanding ... Found insideFrom chef and bestselling author Andy Ricker comes this definitive guide to the most delicious and time-honored noodle dishes of Thailand with recipes anyone can make at home. Wines of the Rhône is a guide to one of the great French wine regions. The book follows the celebrated tasting menu format of Restaurant Sat Bains, and contains 68 of Sat's incredible recipes that will inspire a generation of chefs and foodies alike. Found inside – Page 18KENSINGTON , HYDE PARK AND KNIGHTSBRIDGE Legend has it that two knights fought to the death on the bridge ... his designs made no attempt at grandeur and even after his assistant , Nicholas Hawksmoor had designed the impressive ... Charles and Mary Lamb, who will in time achieve lasting fame as the authors of Tales from Shakespeare for Children, are still living at home, caring for their dotty and maddening parents. Found insidePart graphic novel, part artwork, the book is both an angry polemic against the marginalization of the city's working class and an exploration of the cracks that open up in urban space. The book is organised by architect, to provide an easy point of reference for today's designers and students and all those interested in the architectural history of London. Found insideFeaturing approximately 100 recipes brilliantly showcasing Scott's wild and inventive style, Junk Food Japan will present Japanese classics with twists and turns, even in the Sushi and Sashimi sections, alongside a selection of new, ... In this novel the light and the dark sides of 19th-century London flow into each other, attracting the attention of famous names such as Marx and Gissing, but also of less well-known characters, who play a significant role in a tale that is ... With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy ... Found insideThe novel explores themes including nostalgia for the age of English aristocracy, Catholicism, and the nearly overt homosexuality of Sebastian Flyte and 's coterie at Oxford University. . . Cover art by: Barn'whether the book addresses graffiti explicitly, evoke a city from the past, or are considered cult classics, the novels all share the quality - like street art - of speaking to their time.' Guardian Gallery The Ivy reveals the secrets of its kitchen - many of them delightfully simple - for the first time. Found insideEn marchant d'un pas calme il poussa jusqu'à Hawksmoor Knightsbridge un restaurant avec un parc en face, ouvrit la porte à bec-de-cane et laissa Abir entrer ... Discover the London lost in the Great Fire Found inside – Page 34HAWKSMOOR Drink... where the steaks are high class and the cocktails rarefied. ... Branches at AirStreet, Borough, Guildhall, Knightsbridge, Seven Dials. A compendium for both home and professional bartenders, The Essential Cocktail Book answers all of these questions and more—through recipes, lore and techniques for 150 drinks, both modern and classic. Found insideBritish Embassies have a special role in our history. They represent our country in bricks and stone and have often expressed – at least in the eyes of foreigners – our national character. Above all Hawksmoor at Home entertains and informs in the inimitable 'Hawksmoor' way. It doesn't matter if it's fish and chips, takeaway pizza, a medieval banquet with Sue Perkins or a slap-up nosh at the Hotel de Posh, there is always a right way and wrong way to do it. How to Eat Out is a bit of both. Michael Caines at Home is his first book which contains nearly 100 exciting, delicious recipes suitable for cooking in domestic kitchens, distilled from a life time of passionate cooking. Found inside – Page 108From about 1684 to about 1700 Hawksmoor worked with his teacher, ... There he laid out parts of Knightsbridge and Chelsea, including Sloane Street and ... Spoil yourself without spoiling yourself! Alcohol-free drinks have never been more glamorous thanks to this stunning new book by Andrea Waters and Catherine Salway, founders of the hugely popular Redemption Bar. Found insideThey had booked a table at the Hawksmoor Knightsbridge Restaurant which was a short amble away. After a lovely, slow gossipy meal they hailed a taxi back ... Found insideMarcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants – the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwell’s. This book is beautifully written by Patterson, who is respected for his original food writing in publications such as The New York Times and Lucky Peach, and is also co‐author, along with Mandy Aftel, of Aroma: The Magic of Essential Oils ... Found insideFrom refined, tweaked and perfected Hawksmoor favourites like Mac ’n’ Cheese to the Steak Slice that caused a social media storm, and from a light and elegant Lobster Slaw to big carnivorous sharing feasts, this book will make you look ... The greatest British dishes, as reinvented by Heston Blumenthal, chef and proprietor of the three-Michelin-starred The Fat Duck—presented in a gloriously lavish package. A series of photographs depicting the creation of Alexander McQueen's autumn/winter 2008 collection. Leys are as elusive as beams of starlight. Two apparently harmless women reside in cottages one building apart in the idyllic English village of Little Camborne. Found inside – Page 34HAWKSMOOR Drink... where the steaks are high class and the cocktails rarefied. ... Branches at Air Street, Borough, Guildhall, Knightsbridge, Seven Dials. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. 'This book is a total delight. The photography, the recipes and above all, the stories. Collects pages from the private sketchbooks of architects and studios from around the world, and includes comments from the artists as well as details on how they use sketching to evolve inspirations and concepts into more developed ideas. 'If you're after advice on what to do with any cut you can think of, look no further.' 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