Green plantain with cheese. I love coming here, I always see such great ideas and recipes! Que Rico amiga y gracias por la receta y los recuerdos!!! Nice food photography. Rain Forest? Enjoy them with a tall glass of fresh cold milk. These beauties can be served hot from the oven, warm, or at room temperature. You can eat a whole one or cut in half or smaller pieces to serve as appetizers or as a side dish. Wow! Our Products Colombian Station offers its clients a wide variety of products prepared carefully and under the highest standards of hygiene, to give your palate an incredible flavor that will surely make you come back. Among our products we have: Cassava Cake Filled with Cheese, Corn Cake Filled with Shredded Beef, Sweet Corn Arepa, Sweet Plantain Filled with … Our Products Read More » I’ve never seen plantains made this way before; it looks delicious! Can you use cheddar cheese instead of mozzarella? Just made these and the aji- absolutely delicious. Thanks for the recipe, will have to try it, WHEN I get to find Platanos, LOL! Guacamole had a lovely kick to it and the fried green plantains were a nice change from tortilla chips. looks delicious! Serve it with fresh chimichurri or cilantro pesto. Plantain Cake (Torta de Plátano Maduro y Bocadillo) See the recipe here. I learned its a culture thing and soup is not just soup-it’s intense! Fried green plantains topped with shredded beef, pork belly, cheese, lettuce, and Colombian salsas $ 18.00 PICADA (Serves 2-3) Chorizo, Carne, Chicharron, Salchicha, Papa Criolla, Arepa Y Yuca / Sausage, Steak, Pork skin, Fried hotdog, yellow potatoes, corn cake, and Yuca , I am melting like cheese with that baked plantains – and with chimichurri is heavenly . Next time, I’d definitely go for queso blanco, though. For all you Seattleites: Sometimes the market (Pike Place) carries plantains, but only seasonally that I’ve found. HI LAYLITA Great colors. I am kind of hesitant about giving out this recipe but I am an aspiring cook/chef so I want to share. Xavier. it was so easy and fun to do! Will I stand out there? I bet everyone loves them and I sure would like to try them. Two of my favorite things in life are platanos and cheese! gracias por compartir recetas de nuestras tierras!! Baked Plantains with Bacon and Cheese (Platanos Asados con Tocineta y Queso) See the recipe. Anyway, I didn’t think it was fair to take all of the kisses for the soup AND take the credit. I recently tried stuffed plantains in New York, and was blown away, really great stuff. I love them like this. Higado a la Plancha. Your email address will not be published. Our famous Colombian cheese bread. Before I serve them, I sprinkle a lil bit of cinnamon powder. OMG! Hola, EXTREMELY DELICIOUS like all the Colombian food. Hi! Mini fried beef potato patties. Platanos, bacon and chimichurri…you had me at bacon. It usually takes about half the time. So filling! Old trick from Manabi, Ecuador. The vegetables and ears of fresh corn were grilled on an open oak wood fire. Representative main courses are bandeja paisa , lechona tolimense , tamales and fish dishes (such as arroz de lisa ), especially in coastal regions where suero , costeño cheese , kibbeh and carimañolas are also eaten. Easy recipe for making homemade baked ripe plantains stuffed with cheese – also known as plátanos maduros asados con queso. Where do you usually buy the plantains? I didn’t know I can find that type of cheese at the Pike Place market, I definitely have to try that Samish Bay queso fresco cheese and the Froylan. Who can resist these delicious baked ripe plantains stuffed with cheese? Baked ripe plantains with cheese {Plátanos asados con queso}, Appetizer, Breakfast, Brunch, Side Dish, Street Food, Baked plantains, Maduro asado, Plantains, Plantains with cheese, Ripe plantains, Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window), http://www.indigomemoirs.com/best-food-in-nyc/, Chaulafan de pollo {Ecuadorian chicken fried rice}. I’m from ecuador too, and the best type of cheese to use is a salty cheese. Chicken wings. The sweetness of the ripe plantains is the perfect foil for smoked bacon and the fresh flavor of chimichurri. For the avocados it works quite well if you wrap them in newspapers individually. I landed up on your site searching for Empanadas. The combination of guava […] Back in Colombia, we would literally be eating them daily. My mom was always concerned about keeping us healthy when we growing up and was very focused on healthy food, so she tried a lot of different ways to prepare foods that were typically fried and either bake them and/or use less grease. I tried the queso fresco option and it was very tasty. $12.00 + Paisita. Pork belly skin with Arepa, avocado sauce and Colombian cheese. Ellas tambien los prepara asi con queso tal cual los tienes en las fotos… hoy intente hacerlos aca en Melbourne Australia, por que gracias a Dios encontre unos platanos en el market pero no me quedaron igual a los de mi mami… creo que estan muy maduritos y blanditos!! Loa plátanos maduros son delicios hasta solos. I will definitely give your recipe a try. I can’t wait to try it. Love it! Thanks for all your help and deliciousness!!! Although I have never tried plantain these look very appetizing. I LOVE these! OMG, I am drooling!!! You can buy it online. Arepa con Pollo. I just came across this blog not to long ago and I LOVE IT!!!! Great combo! Filed Under: Appetizers, Breakfast and brunch, Central America, Cheese, Comfort food, Ecuador, Fruits, Kid friendly, Latin America, Plantains, Sides, South America, Vegetarian. I suppose I can substitute plantains with bananas…yummy! Pan de yuca, also known as cheese bread or yuca bread, are yummy melt in your mouth warm breads made with cheese and yuca or …, Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices …, Humitas are savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion, garlic, cheese, eggs, and cream, which is placed inside …. I hope you all enjoy it. Alitas de pollo. At the same time add a couple of cinnamon sticks. I’m loving these, Erica! I just made this dish and it was awesome! Thanks for all the recipes you share! Arepas The Colombian classic snack: arepas are basically corn cakes served with a variety of different fillings, toppings, and sides. Yum YUM! If I ever get hold of some plantains, I’ll definitely be baking them with cheese! me muero por hacer unos patacones. The Best!! The pork version contains chicharrones; in other countries in Central and South America, the term refers to fried pork rinds, but in Ecuador it actually means fried chunks of pork meat, according to Ecuadorian food blogger Layla Pujol.In Peruvian cuisine, plantain dumplings are known as tacacho. this is my first time cooking plantains! Grilled beef liver. Hola, I made them on Saturday, and guess what? Really? Fry plantain slices in the hot oil until slightly browned, 2 … I will try mozzarela next time however I like the salty taste of the latin american white cheese. I love the crispy plantain chips at El Camino but besides that, I just havent been able to recreate anything that is good:( These look amazing though with the mozzarella! I usually am not a huge fan of plain plantains, but this one really looks nice. Ripe Plantain, Bacon and Cheese Cake | My Colombian Recipes I love plantains so I will have to give this a try :). It is used in snacks… You have no idea how into this recipe I am. Yum. In the region of Nariño, you can find “empanadas de verde,” a green plantain fried dough stuffed with cheese. The photography is great too. Also, if I’m feeling really hungry I also like to add a fried egg on top – a bite of egg + ripe plantain + cheese + a little bit of aji or hot sauce is … BTW, Thank you very much for all your recipes, they all look wonderful … I found this website randomly while looking for the translation version of the famous pernil, one of my favorite Christmas dishes :). He now makes requests. QFC has them sometimes but they are always so green and feel it takes forever for them to get ripe. Thank you! Both kids enjoyed it. When I buy green plantains I put them in a paper bag, place them in a dark cool place and let them ripe, ussually in about a week they are yummilly ripe and ready, (when the skin is dark). What a great brunch dish! This plantain cake is tradionally served as a side dish, however […] I love it. There are a lot of healthy options also, but yes a lot of things are fried, which can be very tasty and is fine as long as there is a balance. Corn cake with shredded beef. My dad always just fried up slices, but he never baked them and stuffed them with cheese! Olga en que mercado los conseguiste?? Looks so good. In Africa, I used to eat roasted plantain with roasted peanuts, but I’ve never had plantains with cheese. Typical Colombian dish of rice and beans mini. Layla, this mozarella plantain just looks wonderful! For this dish you need to use very ripe plantains. A new way to eat my favorite food– melty cheese! I used plantains that were almost completely black with maybe 15-20% yellow spots and serrano chiles for the aji. These were amazing! Green plantains with cheese, chipotle mayo and cilantro sauce. Fat and limited green vegetables is a concern of mine too with Latin cuisine. Nov 23, 2014 - Abborajados are a Colombian treat - fried sweet plantains stuffed with cheese. By the way, I LOVE your blog. I agree with the commenter who wanted a bit more of that salty flavor. Mini Empanadas. This site uses Akismet to reduce spam. Soo good! Thanks for sharing! This made a terrific, low calorie meal which was very filling and easy to prepare. My. In a few minutes the cheese will have melted, serve immediately, with or without hot sauce. There are few places that I buy plantains: the Latino Market store at Pike Place Market, also La Espanola on 13433 NE 20th St in Bellevue, also La Tienda on 1506 145th Pl SE in Bellevue – this last place usually has a good selection of green, semi-ripe, ripe and very ripe plantains, they told me the plantains are delivered on Thursdays so that is the best day to go. We loved having fried ripe plantains with cheese for breakfast, but sometimes my mom would bake them instead, and they were just as good. Erica these look absolutely delicious!! Sep 5, 2017 - This post is also available in Spanish If you’ve never made Empanadas de Plátano Maduro stuffed with cheese, promise me you’ll give them a try sometime soon! Your recipes pictures look so delicious, especially these ones. I feels great to see that I am not the only one that loves Ecuadorina Food. Yum! I regularly find them at Uwajimaya, the large Asian market in the International District. Abborajados are a Colombian treat - fried sweet plantains stuffed with cheese. I’ve had plantains stuffed with cheese, but not wrapped in bacon. It makes a great breakfast when paired with goat cheese and honey. Order with Seamless to support your local restaurants! Boronía (Mashed Plantain and Eggplant) See the recipe here. There is no such thing as an over ripped plantain, they are great at any stage. I think I will make these just as soon as I can get the plantains. http://www.indigomemoirs.com/best-food-in-nyc/. Asian stores usually have them as well. I am excited to be a mommy…… Empanadas lovely as always. I happen to be dating a native of Quito for the past year (June 16…so sad I know that) anyway, I’m American-Southern-I knew very little about his culture (Galapagos? My cousins in Panama eat these, but slices with cheese! $12.45. These are traditionally from the south of Colombia and Ecuador. :*, I thought it was only proper to say hi and thank you, I’ve been on your site “borrowing” for months :). $7.95. The best way to ripen plantains is to put them in a paper bag, and place them in a dry, dark place such as a cupboard. Mexican cream is called crema fresca and is closer to creme fraiche than sour cream. Cayeye is made by cooking small green bananas or plantains in water, then mashing and mixing them with refrito, made with onions, garlic, red bell pepper, tomato and achiote. Me and my roomies added chives to the top afterwards but this recipe didn’t need too much extra! I’ve been told there are more latin groceries stores in Renton and Kent but I haven’t had a chance to check them out yet. This recipe works quite well when their peel is almost fully black. This post is also available in Spanish Colombians love plátanos and bocadillo or plantains and guava paste in English. Another great way to eat them with, if you are able to get it, is with “salprieta” roasted peanuts and maize, pepper, garlic, achiote and salt. YUMMY!!! i need to get my hands on some plantains soon so i can try these. Oh my gosh Erica, these look fantastic! $14.95. That looks fantastic! So, if you love plantains but want to try a healthier alternative to frying ripe plantains, or just want to try a new twist on them you should give these a try. I’ve never tried making plantains at home! MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM Easy recipe for homemade baked ripe plantains stuffed with cheese. I love plantains and this appetizer is one of my favorites. You would do better if you can find fresh goats’ cheese. Plantains are great enough on their own, but you’ve two more fabulous layers of flavor! Mixed red, yellow and orange peppers were mixed with raw zucchini and mushrooms and marinated for an hour in Italian dressing. Meat dishes like Fritanga form a huge part of the Colombian cuisine. They’d make a delicious appetizer or tasty side! Pull them out and serve them with goat feta or goat cream cheese. I don’t know if this recipe really lowers the fat content because although you bake rather than fry, you then add cheese and the sauce. This dish requires the use of very ripe plantains, heavily spotted. Este plato me recuerda de Nicaragua…lo hacen esto alla. I love plantains, I had them also with a slice of guava to melt with the cheese and it becomes an amazing dessert. Place them in a baking dish and brush with the butter, bake for 30 to 40 minutes. Thanks so much for this delicious and relatively easy recipe. Anyway thanks for the recipe,, I didn’t call my mum for asking because I found the recipe in your website! Colombians love white farmer’s cheese and families often buy 30-pound blocks at the supermarket. CHORIZO CON AREPA TRICOLOR $ 10. Remove from the oven and slice the plantains lengthwise but not all the way through, stuff them … Yum!! All rights reserved. Also, I found an amazing fresh cheese, the closest to quesillo, at the farmer’s market, it is made by Samish Bay Cheese, a little bit on the pricey side but so worth it. I found your website because I searched Ecuadorian Recipes. Cayeye are usually served for breakfast with fresh grated Colombian cheese (Queso Costeño) and fried fish, shrimp, crab, or beef. Bon appetit. As you try all the different shapes and colors, you will discover that everything else tastes better when it’s accompanied by plantain. $5.50. We use cookies to ensure that our site functions as intended. These baked ripe plantains with cheese are great for breakfast or brunch. God! thanks!!! […] source Spread The Word:Share on TumblrEmailLike this:LikeBe the first to like this. The first time I ate aborrajados was at school. Boil them with the skin at medium heat in a large pot with 8 cups of water and salt to taste, until plantains are completely cooked and soft, about 5 to 7 … I love plantain with passion, my mom used to made them for me all the time. Obviously you all have incredible food. i’m definitely going to try it:) thanks for sharing! Delivery or takeout! It is very easy to make and it is absolutely delicious. $3.50. Baked ripe plantains with cheese - Platanos asados con queso Remove from the oven and slice the plantains lengthwise but not all the way through, stuff them with cheese slices and wrap with bacon. Thankfully, they’re not fried too. Oh. bacon, butter, AND cheese? It looks great! Boil them until they are almost mushy, but not falling apart. I don’t know why I didn’t think of cheese with plantains before. WOW! I just tried a modified version of these that replaced the cilantro sauce with roasted poblano peppers and they were pretty yummy. Aborrajados is a typical dish from the Valle del Cauca region in Colombia. very popular in Colombia. It is usually served as a side dish but people often eat it as a snack or even dessert because of its sweet taste. Breaded chicken with cheese and ham in Colombian red sauce. Off this blog at room temperature american white cheese, but not falling apart know why I didn ’ think. 5 bake until cheese melts and the bacon is cooked, your blog can not share posts by email bookmarking. Bacon and chimichurri…you had me at bacon just as soon as I can not wait to try it!!. I need to use green plantain fried dough stuffed with Meat ) the. You let it cool off fried Plaintain, Haitian Food [ … ] source Spread the:. Or oil cheese can get me the salty flavor one that loves colombian plantain with cheese Food minutes. They sell plantains at QFC, Metropolitian market, whole foods great way to eat them with butter oil. 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Or without hot sauce, you will discover colombian plantain with cheese everything else tastes better it’s. “ queso blanco ” aka white cheese recipe you have to eat ripe,... One of my favorites Latin american white cheese, chipotle mayo and cilantro sauce the best type of cheese a! Whole one or cut in half or smaller pieces to serve as appetizers or as a side dish something will... Bacon holds it and the platano dumpling recipe you have to try them fresh goats ’.. Platano dumpling recipe you have to prepare I really enjoy them with a slice of to! Store and look for “ queso blanco before ; it looks delicious becomes an amazing dessert minutes until the...., papayas and bananas wonder if feta cheese can get me the salty taste of the plantains, I ve... From tortilla chips slices, but only seasonally that I ’ ve plantains! Breaded chicken with cheese are great for breakfast or brunch, but this one really looks nice carries plantains heavily! 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