My husband and I were watching your tutorial and you are fantastic. Shape the Buns (Use Photos in Blog Post for Reference) Line 2 large baking sheets with parchment paper. Cover loosely with greased plastic and let rise until puffy, 30 minutes to 1 hour. It’s simple, inexpensive and it’s been great for the last 8 months or so I’ve had it. You’ll have fresh buns by dinner time. I loved the video! 2. Okay, Mel, you are my go-to recipe guru and have been for many years. This pan is shown holding sixteen 65g rolls. Part of the craftsmanship in making bread is the attractive shapes and styles of a wide array of breads, from large loaves, small buns, and everything in between. You are too cute and these videos are so helpful! I want to make some rolls!! For buns, I use these Nordic Ware half sheet pans (18 x 13-inches) line with parchment paper. How to shape buns. You know what I love about this video? But I have a question……my scale is getting old and I need to replace it because I have noticed that it is no longer accurate. Oct 12, 2016 - To form the buns oil your hands and take about 1/4 of the dough at a time. Hopefully this won’t matter, but I wonder what could have caused this? Unlike the traditional way of making steamed buns, my dough recipe calls for both yeast and baking powder. 3. The dough is rather soft; you'll notice I use my bench knife to help shape the sourdough buns into a tight shape. They rounded nicley under my palm but were flat on the bottom. I have never made hot dog buns though, might have to give that a try. We are in love with the french bread rolls at our house. Okay, it’s confession time… I also weigh the hamburger meat so every patty is exactly the same size! Loved the video and I love how you keep it real! How To Shape Dinner Rolls Soft, golden rolls baked in a round pan are perfect for dinner. Using a rolling pin, roll each ball into a 1/4″ (1/2 cm) thick oval that’s twice as long as it is wide (about 2.25” x 4.5”/ 5.5 cm X 11 cm). I pull slightly on the bun on each side to make it a bit fuller. This is a kid friendly recipe. I'd you allow room for spreading they are regular buns . I like to either puff up the bag with air and then quickly seal it shut or use a tall cup inside the bag to prop it up off of the dough (as seen below). Shaping buns and rolls require a slightly different approach than a standard loaf of sourdough bread. Cover the buns/ pretzels with a tea towel and let them rise for 20 minutes in a warm place. It never turns out. Remember all of the video tips can be seen on the main Video Tips page as well as on Mel’s Kitchen Cafe You Tube channel. My husband used to manage a bakery and he suggests when making the hamburger buns instead of pressing them down individually, you grab a piece of parchment paper (spray the paper with Pam) and another pan and press down. Makes 24 buns I love making rolls, and hamburger buns! And the cupboard door made me laugh. I made them and not only were they easy they came out perfectly. My mom knows I’m visiting because all the cabinet doors are open! Loving your videos!!! The first step in shaping bao dough is, well, actually having some dough to shape. Thanks again! Thanks for the great tips! I'm going to show you how to shape seeded sandwich rolls. When shaping buns and rolls like these, it's helpful to place the dough into the fridge for 15 minutes to firm up before shaping, as discussed earlier. We all have our thing we are particular about! For the life of me I can never remember the weight. Thank you Mel! When you make these, be sure you don’t do that because these soft and oh-so-fluffy buns deserve to be crowned with some mighty fine burgers.These buns are pillow soft but with just enough chewiness to make them interesting. Tips for making great Homemade Hot Dog Buns: Make the dough in the late morning or early afternoon and set it aside to rise. I use it all. What do you put on top of them while they raise. 1. Saved by Christina B @For your basic roll recipe, click here Divide the dough into 2 equal portions (450 to 456 grams each). However, there's no need to worry about a filling with your bread, so it's much easier. If you find the baking instruction I provide here valuable, please consider supporting—thank you. Would it be possible to list the weights in the text so I don’t have to watch the video every time? Shape each piece into a round ball; flatten to about 3" across. I’m pretty sure your life will never be the same. Bake buns should be at a temperature of 200 degrees for 10 minutes, then the temperature decreases to 180 degrees and the buns should be baked for 15-20 minutes. Related Videos. How to shape buns. The great news is you can make more than just your basic loaf. 2. My husband thinks I’m nuts, but he admits that I make the best looking burgers. Delete You so deserve that awesomeness! Using a circular motion with the palm of your hand, gently roll the dough on a floured surface to create a ball shape. Awesome choice of Tootsie Roll!! This video made me make rolls today! I’m trying to figure out how many batches I need to make. Roll the ball into a log 4 1/2 inches long. Even though the buns are round when placed in the oven, the above described technique results in some deviation to the shape when the buns are baked. (for the hoagie size too). thanks for the video! Shaping and Proving the Buns 1 Roll the dough into a long log and cut it into 15 pieces. Plastic wrap, even when greased, clings to rising buns; waxed paper doesn't. The ball shape can also be created by rolling the dough … by Annalise January 24, 2017. Melanie – I use about 2.5 ounces of dough for dinner rolls (and about 3 or so ounces for hamburger buns). Great video! . Can you share with us? ♥. Required fields are marked *. Cover with plastic wrap and let rise until doubled, 1-2 hours. If the dough is very slack and sticky, I like to place the bulk fermentation container into the fridge, uncovered, for 15 minutes or until the dough is slightly cool to the touch and firm. Thanks for the tips! I keep coming back to this tutorial for the weights that you use for the perfect size buns. Shape individual buns then leave to rise again before steaming. There@s nothing like freshly baked bread rolls. Mine usually turn out funny shaped! How to Shape and Decorate Bread Before Baking. Turn the dough onto a work surface. Especially with the kitchen you were living in before that was tiny! And I love that you played Tootsie Roll in the background. The total resting time takes 1-2 hours depending on the room temperature (My post “Steamed Bao Buns” applies the traditional approach). How to Make a Bun. In your 1st video wasn’t there a cabinet door open? All you need to do is shape the buns, place them on a greased or silicon mat lined baking sheet and put it in the freezer for 6-8 hours. Here's how to get started. Then I take the remaining hair that is hanging from below the bun and loosely twist it to one side." After last week’s crazy popular garlic tutorial from my brother-in-law, Danny, I’m not sure I can top his energy and minions (although I do look pretty excited in this picture which should give you a clue just how nerdy and happy I am about sharing a tutorial on shaping dinner rolls), however, I am forging onward to share with you a tip that is requested all the time: how to shape those perfectly perfect round dinner rolls. This pan is shown holding fourteen 85g rolls (they're large). Once a smooth dough is formed, you can shape the flower rolls straight away. Great video, Mel. These buns are very sweet and delicious. This is "How to shape buns" by The Sourdough Club on Vimeo, the home for high quality videos and the people who love them. First of all I love your site! Combine essential bread-making ingredients together—such as yeast, flour, and water—and mix them until they create a smooth consistency. I’ll bet yours does, too. Space buns were a hugely popular hairstyle from the ’90s that have recently come back into trend. How to make roses with poppy seeds: The dough should be divided into two parts; Keep um comin ! . Just have my hamburger rolls sitting for the last rise so haven’t baked them yet… I hope they turn out, but I couldn’t get them to roll into balls. I just wish you had shown the finished product too! Cut the dough into evenly-sized pieces (the exact number as specified by your recipe). For the hotdog buns, I use the size and shape of the hotdog I’m using as a guide for how to shape the dough. Starting along one of the long sides, carefully pick up the dough; Roll the dough into itself to form a long, loaf-like shape. I’ll have to give it a try next time. (Plus it has over 5,000 five star reviews…), I’d never seen that method for round dinner rolls! Note that this dough is a bit of a slow-riser. If you have ever made a jelly roll, then this will be very familiar. what was your ratio of wheat to white in this recipe. Sandwich buns and dinner rolls shape themselves by how far apart you place them. Gently use your fingers to gather each piece into a ball. Turn the dough onto a work surface. They're made in the USA and are extremely durable. And I feel like once you get the hang of handling the soft dough, shaping becomes quick and effortless. Simple buns with stuffing: how to make. I know. It’s not only easy, but I think it is just a lot of fun and my Hubby brags on all my roll to the point that I’m embarrassed. Coil ends of rope in opposite directions to form tight S shape. This 8×8-inch USA Pan is great for packing in smaller, 65g weight rolls. Do you have a tick for a long loaf of French bread? If you compare methods, let me know! Your videos are awesome! Step 7 Place all of the shaped buns onto a large tray, cover with a tea towel, and place in a … This one reminded me of my grandma. Your pictures for the French Bread dough have helped a lot, but I just feel like I never really know how sticky to keep it and how long to knead with a mixer, etc. For your hoagie rolls do you do the same thing as the hot dog buns, just bigger? These buns are very sweet and delicious. Now fold the sides into the center at the top, do this at least 6 times, so you’ve gone round the whole dough, but it will depend on the dough how often is best. I really hope you do one about kneading dough by hand. He comes from a family where they just grab a handful of meat and smash it down with their hand. Mel, you are seriously too cute ! Great fun to watch and useful information. Keep up the videos and the great work, girl! My KA broke and I am saving up for a Bosche and in the mean time I am having to hand-knead and even though I bake at a restaurant once a week – I don’t have a good technique for hand-kneading!! Place into a steamer, not overcrowding. 6 I would love to see how to cut up an onion the easy way! To make these buns using our hamburger bun pan: Divide the dough into six pieces (if you have a kitchen scale each piece will weigh about 4 1/2 ounces), and shape them into balls.Place the balls into the lightly-greased wells of a hamburger bun pan, and gently press them with your hand to fill the bottom of the wells, or until they're about 3 1/2" to 4" wide. Now, THAT drives me nuts! Best thing about this video is the music choice! Freshly baked buns are great for having with a wide range of meals and are simple to make. I’m officially in love with you now. Dip the smooth side of the burger bun in a little flour. These conduct heat very well and are spacious enough to hold large buns. ... Wrap each ponytail around on itself to form a bun shape, making sure to leave the braided section of your hair free for now. As long as they rounded on top, they should be fine! Pinch all the edges together. Divide the … I will sometimes add 30 seconds but usually I stick with the same timeframe. I never would have guessed how you roll the dough…I usually pull and pinch the dough under, but I like your way better! Can you make these rolls using strong white bread flour? Your email was helpful, but I’m a visual learner and this just solidified what you told me before. This pan is shown holding five 120g hamburger buns. Continue with the remaining dough. For more video instruction, check out The Perfect Loaf's YouTube page. I love your videos! Use bobby pins to secure your buns into your desired position. Once doubled, punch down the dough to release excess air. Transfer the dough onto a lightly floured working surface. Keep the videos coming! I like these ideas! So cute! One way to shape your dough into a bread is to take your ball of risen dough. Bunnetics, how to shape your buns: Amazon.es: Libros Selecciona Tus Preferencias de Cookies Utilizamos cookies y herramientas similares para mejorar tu experiencia de compra, prestar nuestros servicios, entender cómo los utilizas para poder mejorarlos, y para mostrarte anuncios. Many people like all sorts of cakes, especially in such high esteem by connoisseurs of baking rolls or buns. www.virtuousbread.com Jane Mason shows how to shape a portion of bread dough into a roll or bun by rolling it on a surface with a claw hand. Shaping Process. 3 x 4-inch) of parchment paper. Method. Allow it to rise until doubled, no … Shape the buns & 2nd rise. Thanks for all of the tips! This makes for a softer dough that can be challenging to handle depending on the percentage of these ingredients. I also never thought to weigh my dough, and when I did they came out perfectly sized. If you shape them a bit smaller and close together.. The video below shows me shaping my Super Soft Sourdough Rolls, a dough enriched with butter, sugar, and a tangzhong base. I would love to see a video on making yeast dough. You want the top to be smooth. BTW: I’m excited to try this for making rolls! She rolled her bread the same way you do yours, but she would roll two at a time, one in each hand. Cut the Dough into Pieces – Sprinkle your work surface with flour and turn out the dough on top. If you really want to be a pro though, you divide all the dough up first, then roll them with both hands going at the same time. Then roll out the dough until it is about 1 cm in height. Buns are great for hamburgers, egg sandwiches—essentially, they're made to be filled. I love the tricks and videos–I used the olive and tomato cutting trick and it worked like charm!–but 8 minutes is entirely too long. They rounded nicely under my palm but were flat on the bottom. Fold in half and place on squares (approx. I am relatively new to your blog. So I have never done my rolls this way, I always shape and pinch them at the bottom… Just thought I would pass along the tip. After reviewing this shaping buns and rolls guide, check out these buns and rolls recipes to put your new shaping skills to use! Hi Tracie – I usually use a white flour sack towel or greased plastic wrap. http://www.amazon.com/EatSmart-Precision-Digital-Kitchen-Silver/dp/B001N07KUE/ref=sr_1_2?ie=UTF8&qid=1391106053&sr=8-2&keywords=kitchen+scale They are always attractive to look at, delicious, and come with different fillings. I could have died when I was editing the video and saw that darn cabinet open. Combine all the ingredients for the cookie in a bowl then knead into a dough 11. If so, you’ll get about 10-12 per batch. time. Thank you!!! Thanks, Hi, I really enjoyed your video. Place the dough balls pinched side down onto a clean working surface. 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