Best cheese in the world, premium quality! Just about everyone knows that France produces the world with leading cheeses, from brie to camembert this country knows their cheeses. Read more info on our Disclosure Policy. I started travel blogging in 2015 with the aim to build a great travel community and resource of travel tips, visa and travel guides for travellers. It takes about 30 days for a rind to form. It’s best enjoyed with a plain baguette so that you can appreciate the flavours from the walnut liqueur. In the Netherlands cubes of Gouda cheese are often served as a snack together with some mustard. Poland is known by its "smoked food" culture, Polish smoked cheeses are superb. Particularly the region of Asturias, often known of the "Land of Cheese" with its 42 varieties of artisan cheese! In addition to eating Formaggio di fossa on its own, it can be sprinkled over pasta or served with honey or traditional balsamic vinegar. Cheese and dairy products are especially typical for mountain or karst region of Slovenia. This delicious Italian cheese is made from the milk of Italian Mediterranean buffalo. These data will be used to send a reply to your comment on this website. Smoked cheese typically has a brown crust due to the smoking process. The cheese, like many local foods from the region, has a high energy level. Not like this windy parmigiano regiano and this horrible mozarella. Produced in the north of Sweden in a tiny village called Burträsk.Västerbottensost is an aromatic cheese with a uniquely dewy texture. On our recent visit to Costa del Sol, Spain, we had an opportunity to taste the locally produced Payoyo cheese and wine. Slovenia is located in central Europe, eastern from Italy, southern to Austria, western to Hungary and northern to Croatia.Slovenia’s territory is recognisable by its diversified terrain, rich cultural heritage, and abundant and diverse valuable natural features.Cattle breading is Slovenian most common agricultural activity, so there is a consequently varieties of cheese available. Good Cheese in Tasmania! Best tasted in one of the areas it is produced (Campania and Lazio) accompanied by a glass of Italian wine or on a pizza! REMINDER: By leaving a comment here, you are happy to leave your name, email and website link. You can buy cheddar from shops all over the country in a range of strengths, from mild to vintage. It has DOP status (Denominazione di Origine Protetta), which means only cheese made under strict regulations and methods, in certain locations, can hold the name Mozzarella di Bufala Campana DOP. One of the most unique cheeses to eat in Bologna, Italy has to be Formaggi di fossa or cave cheese. Västerbottensost is still produced today using the original recipe from 1872, developed semi-accidentally by a dairymaid named Ulrika Eleonora Lindström. Enjoy this classic ham with a glass of sherry, and you’ll be taken back to the days of Don Quixote. The … However, the very best way to enjoy Gruyere is in the depths of winter in a traditional Swiss fondue. If you are not happy to leave your name, email or website link, you can leave it blank or do not leave a comment on this website. Which country has the best food? Where's Cyprus on this list? This statistic shows the top ten cheese producing U.S. states in 2019. Read More: Amazing Places to Visit and Things to Do in Somerset, England. On our recent visit to Costa del Sol, Spain, we had an opportunity to taste the locally produced Payoyo cheese and wine. Everything Zany Travel Blog Founder. Germany. the towns of Parma and Reggio Emilia near Bologna in Italy has very little in common with the product found in grocery stores across the world. Yes, we make so many varieties of cheese but do not export most of them. Swiss cheese is the first Swiss food that may come to mind, but Switzerland has much more to offer when it comes to cheese. But there are a few countries which produce cheese and also export it to the international market. Please tick the box to let us know that you have read this reminder. The world’s best cheese has been named, and it doesn’t come from Italy or France. Trying to decide which 11 of the world’s best cheeses are most worthy of praise is close to impossible. Suggested by Lisa from FlipFlopGlobetrotters. This is a soft-ripened cheese with runny and smooth texture, bloomy rind and full-flavored paste. Pecorino Toscano comes from Pienza, a picturesque town in southern Tuscany. Like many Balkan cuisines, Bulgarian food includes many delicious pasty dishes. The Best Butter in the World. Germany is the second largest cheese consumer in the world behind USA in terms of total quantity. For these, sirene is the most common cheese used and is one of the national foods of Bulgaria. I visited the cheese factory during my visit to the Zaanse Schans in Zaandam, Netherlands. Young Pecorino Toscano has a delicate flavour and is used in salads. Save my name, email, and website in this browser for the next time I comment. Blue cheese tastes great on top of burgers, pizzas, and salads made with spinach, nuts, and apples or pears. Served grated over pasta, in small chunks next to a glass of wine, with a drop of balsamic vinegar on top, or just about any other way imaginable, Parmigiano-Reggiano is an absolute treat for the taste buds. Suggested by Jane of Fun Things to do in Melbourne. *, Hi! I gathered here the top cheeses in the world! All the cheesy goodness! It is made from three simple ingredients: whole buffalo milk, rennet and salt, and unlike many imitations of the cheese, Buffalo Mozzarella is rich and creamy, with a strong flavour and oozes milk when you bite into it. Cotherstone cheese is a semi-hard cheese made from unpasteurized full fat cow’s milk. Whether you prefer the smooth, creamy texture of a young, 12-month aged cheese or the intense flavour and crumbling texture of a 36-month (or longer!) I first tried Appenzeller cheese when I was living in Cologne, Germany. Smoking is a typical method of curing food. Original Parmigiano-Reggiano cheese from (where else?) I absolutely love the creamy goodness of smoked cheese! It’s a must-eat cheese when travelling in Bologna or in Emilia Romagna, Italy. Oregon’s Tillamook Monterey Jack is often called out as the best in the country. Echourgnac aux Noix has a more powerful scent when it comes to cheeses. ... Dosa -- a pancake filled with anything from cheese to spicy vegetables, perfect for lunch or dinner. Netherlands The Dutch are known as the one of the oldest producers of cheese, and the country currently ranks at the fifth place in the list of top 10 cheese producing countries in the world, as it produces around 732,000 tons every year. Its flavour is nutty and sweet, and as it ages, it has a stronger flavour and granular texture. Read More: Best Winter Sun Holidays to Costa Del Sol, Spain (Itinerary), Suggested tours:  Amsterdam: 1-Hour Cheese and Wine Tasting | 3-Hour Small-Group Zaanse Schans Trip. You could spend every single day of an entire year trying a different cheese in France, and you still wouldn’t make a dent in the list of cheeses produced. Join me as I travel around the globe with a mission to share the best of the world. And non-drinkers will appreciate the cheese with a cup of unsweetened chai tea that is just slightly warm. With countless textures, flavors, and recipes, Norwegian cheese is the world’s best cheese. But belgium also succeeds in the "hard" cheeses with especially the "Oud Brugge" variety. Must be Switzerland. In that year, Wisconsin was the market leader, where around 3.36 billion pounds of cheese were produced. According to a report by the International Dairy Federation, the average Frenchman ate 25.9 kilograms of cheese in 2013 compared to second-placed Iceland (25.2kg) and third-placed Finland (24.7). French people are so arrogant that probably do not even realise other nations have cheeses which are better then them? Winning in the Salted Butter Category with a best in class score of 99.8 out of 100, Lurpak beat off competition from over 30 … The region offers lots of artisanal cheese varieties, including gorgonzola, Greek feta, and the famous white cheddar. You can tour the factory and learn about the cheese-making process, and of course, taste and purchase the delicious result of their labours in the shop. Now, of course, the United States is much larger than those European countries, and certainly consumes the most cheese as a nation. Italy has the finest cheeses, far better and more varied than French cheeses. Top 10 Tips to Being a Good Crewmate in Among Us, Countries With the Most COVID-19 (Coronavirus) Cases. I'm dutch and our cheeses are much better than any others. Any types of cheese can be cured using this method to enhance the taste and flavour of the cheese. Amazing! It’s a traditional cheese that dates back to 1184, in fact, it’s one of the oldest types of cheese you can still buy today! Typically considered a breakfast dish, I find that there’s never a bad time for an amazing local cheese pastry! Simply put, cave cheese is a pecorino sheep’s milk cheese that is aged inside a pit in the ground or pecorino di fossa. I developed an obsession and decided that I needed to make a pilgrimage to the land of the great-tasting cheese. I asked my fellow travel bloggers to share the best cheese in the world that they have found during their travels. Image courtesy: indexmundi.com. After Italian cheese country, cannot believe that. Suggested by Corinne Vail of Reflections Enroute, Suggested Tours: Private Swiss Cheese & Chocolate Tasting Trip in Gruyeres. The capital of Northern Ireland, Belfast is home to a much-loved creamy blue cheese, known as Young Buck. Do you ever wonder what’s the best cheese in the world? Most other countries make cheese that tastes like chewy, slightly gone off milk. In Swiss we produce lots of famous cheeses. The people here consume … One of the harder to find cheeses that is oh-so-worth the effort of tracking down is Echourgnac aux Noix. I passionately love the travel and hospitality industries. The milk is produced from their own dairy farm, keeping the manufacturing process entirely onsite which is reassuring too. At its most simple, this is cheese aged in a cave. Suggested Tours: Montalcino, Pienza and Montepulciano Full-Day Wine Tour | Pienza and Montepulciano Small Group Tour from Siena. These fried balls of Serrano ham, eggs, cheese … As an Amazon Associate, I earn from qualifying purchases. Found for purchase in local grocers and butchers in Barnard Castle, it’s sold in pre-packed slices or in waxed rounds. The cheese is named after the town of Camembert, situated in the Normandy region of France. Fontina Cheese from The Aosta Valley, Italy, Formaggi di Fossa in Bologna, Emilia Romagna, Italy, The Blue Vein Cheese from Apostle Whey Cheese, Australia, Queijo Serra da Estrala from Serra da Estrela, Portugal, Pecorino Toscano from Tuscan region, Italy, Cheddar cheese from Cheddar, Somerset, UK, Appenzeller Cheese from Appenzell, Switzerland, Cotherstone Cheese of Cotherstone, Barnard Castle, County Durham, Best Winter Sun Holidays to Costa Del Sol, Spain (Itinerary), Amsterdam: 1-Hour Cheese and Wine Tasting, A First Time Visitors Guide To The Best Amsterdam Neighbourhoods, Aosta Market Tour, Home Cooking Demo and Dinner, Where To Go In Italy: The Beautiful Places To Visit In Italy, Parma: Parmigiano Reggiano Cheese Tasting Tour, Dão and Coimbra Tour with Food & Wine Tastings and Lunch, Montalcino, Pienza and Montepulciano Full-Day Wine Tour, Glastonbury and Cheddar Gorge Day Trip from London, Amazing Places to Visit and Things to Do in Somerset, England, Tasting Cilento: Full-Day Gastronomy Tour from Paestum, Swiss Traditions: Full-Day Appenzellerland Tour, Private Swiss Cheese & Chocolate Tasting Trip in Gruyeres, 10 Unforgettable and Best Places to Visit in India, Sarlat Gourmet Tour & Market Visit with Tastings, Best Attractions and Things To Do in Belfast For Weekend Breaks. 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