These Brussels Sprouts with Bacon are an easy side dish recipe that can be served with practically any meal. Just like wine, I feel like bacon is a cheat ingredient. These honey roasted sprouts will make a delicious side dish to our festive roast turkey!For more holiday recipes take a look at our Thanksgiving and Christmas collections. Brussels Sprouts are a side dish that normally get mixed reviews but WITH BACON they transform into everyone’s favorite. If you’ve been following the blog for awhile, you know that I l-o-v-e Brussels sprouts. Sprinkle with salt and pepper. Feel free to leave the onion out or replace the bacon with diced ham. Pour over brussels sprouts and toss to coat. Pour the Brussels sprouts onto a large sheet pan (you want them to be in a single layer). Cook brussel sprouts until they are tender on the inside and crisp on the outside. https://www.thekitchn.com/brussels-sprouts-with-bacon-22943615 They are easy, fast and too delicious for words! For some reason people seem to be scared of … Salty bacon is roasted with crispy Brussels sprouts then tossed in sweet maple syrup and fresh garlic for the most addictive side dish. You want them to be slightly crisp and tender, not mushy. Brussels sprouts are roasted with honey and bacon till crispy and caramelised. In the same pan, melt the butter, then add the Brussels sprouts … Drizzle olive oil over vegetables, and sprinkle with salt and pepper, tossing to coat. How to cook Brussel sprouts: There are a few different methods for cooking Brussels sprouts, like boiling, steaming, roasting, and pan-frying. https://www.jessicagavin.com/sauteed-brussels-sprouts-with-bacon-recipe Brussels sprouts and bacon make a tasty combination, and this side dish will go with just about any meat or poultry main dish. Add the reserved bacon and vegetables to the Brussels sprouts in the pan along with salt and pepper, to taste, and a pinch of sugar. Drizzle desired amount of balsamic reduction over brussel sprouts. A little lemon juice and garlic add flavor to the dish, and the dish cooks in less than 10 minutes. It’s basically the best way to introduce any new vegetable, if you ask me. Add parsley, salt, and pepper. https://www.saltandlavender.com/easy-brussels-sprouts-and-bacon-recipe Add brussel sprouts to the rendered bacon fat. Cover skillet with a lid and cook, stirring occasionally, until sprouts are just tender, 10 to 12 minutes. Add a little bourbon to get everyone in the BRUSSELS SPROUTS SPIRIT! I mean, bacon. https://www.yummyhealthyeasy.com/bacon-brussels-sprouts-recipe Brussels sprouts are also ultra good for you. Place Brussels sprouts and red onion on a baking sheet. Season with salt and pepper. Drizzle with olive oil. If you’re already a Brussels sprouts super-fan, check out my technique for making the best Brussels sprouts … Stir to combine. Method. Crumble the bacon and add to the brussels. Trim brussels sprouts and cut large ones in half. Roast sprouts, turning once through cooking, until tender with charred edges. Then bake it in the oven for 20 minutes at 400 degrees F. Bacon bacon bacon. Roast 15 minutes, stirring halfway through. Chop up the cooked bacon strips and add the bacon to the pan. They’re packed with fiber, antioxidants, Vitamin-K, and Vitamin-C. Bacon. Roasted Brussels Sprouts. This Brussel sprouts with bacon recipe is a great way to introduce sprouts to kids. Arrange brussels sprouts, any loose leaves, bacon and garlic on the pan. On this episode of Bachelor on a Budget, I make Brussel Sprouts with bacon. Drain again when the sprouts have cooled. Stir gently to combine. In a small bowl, whisk together bacon grease, maple syrup, vinegar and pepper. Drain most of the bacon fat from the pan, leaving about 1-2 tablespoons for added flavour (adjust this amount to your liking). Drain and refresh in a bowl of ice and water. Once roasted, Brussels sprouts become delightfully crispy on the outside and melt-in-your-mouth tender on the inside. Place in a large bowl with shallots. Growing up, Brussels sprouts were always served with butter and breadcrumbs and as much as we love them cooked that way, roasted Brussels sprouts with bacon take the flavors to a whole new level. Place the Brussels sprouts in a large bowl and drizzle with olive oil, tossing to evenly coat. Roasted Brussels sprouts are so easy to prepare; they are the perfect side to pretty much any meal (and even better with bacon). Crispy Brussel Sprouts with Bacon. Serve them as an easy and delicious vegetable appetizer or tapas at a party and they double as a side dish for a quick weeknight dinner. https://www.delish.com/.../a49497/bacon-balsamic-brussels-sprouts-recipe Brussel sprouts have always been my go-to side dish when eating out. In this side dish recipe, Brussel sprouts are sauteed on the stovetop with bacon, garlic, butter and olive oil for a healthy dish you’ll make over and over! https://www.thespruceeats.com/bacon-roasted-brussels-sprouts-recipe-2215877 Add chopped raw bacon around the brussels sprouts. Life, Breakfast tacos, deviled eggs, waffles, and yes Brussels sprouts too. Add the Brussels sprouts and cook, stirring occasionally, until sprouts are golden brown, about 8 to 10 minutes. https://food52.com/recipes/82177-best-brussels-sprouts-with-bacon-recipe www.wrytoasteats.com/5-ingredient-bacon-jam-brussels-sprouts Brussels Sprouts. I highly recommend you try this one out. Easy enough for a weeknight dinner, delicious enough for company, Thanksgiving, or Christmas! Brussels sprouts get a bad rap. Toss well and spread mixture out in a single layer. https://www.allrecipes.com/.../garlic-brussels-sprouts-with-crispy-bacon Roasted Bacon Brussels Sprouts are oven baked with chopped bacon, apples, and a drizzle of maple syrup.This Brussels sprouts recipe is guaranteed to convert any non-lovers into diehards! This recipe has just a handful of ingredients – bacon, brussels sprouts, salt, pepper, olive oil and parsley. I am convinced everything is better with bacon. Cook the Brussels sprouts in a saucepan of boiling salted water for 8-10 minutes. Submit a Recipe Correction Advertisement. This brussel sprouts recipe is easy to make and has a nice salty and savory taste! However, I have never been able to find a recipe for roasted sprouts that brown and crisp up perfectly. Place the sprouts in a single layer on a sheet pan, then drizzle them with olive oil and season with salt and pepper. Spread sprouts oven the baking sheet in a single layer. 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