Master Nursery® Bumper Crop® Natural & Organic Tomato and Vegetable Food is a blend of natural ingredients formulated for use throughout the vegetable garden as well as with soft fruits like strawberries and acceptable for use in organic production. You may even find your nursery grows their own starts or at least buys locally. . If you look closely at … Plus, the purple and green colours take an otherwise kinda boring dish and make it pop Another very common tomato problem is blossom end rot. Now that the big day has come and (almost) gone, it’s time to slow down, to rest deeply and recharge for the year to come. These oils are not only all-natural and highly beneficial for your skin, they’re also easily absorbed, giving your skin a “deep conditioning” rather than just a surface moisturizing. You can also make delicious salads, where you mix them up with cucumbers, onions, and some herbs. #wildmushrooms #mushrooms #chanterelles #foraging #wildfood #wildfoodlove ... It’s November, and that means we’re about to head into cold and flu season (hello, some of us are already there ‍♀️) Tips For Growing A Bumper Crop Of Tomatoes. Alright, back at it. Well, we made it. . Roasted TomatoesMy stepdaughter Eve slices her tomatoes in half, places them face-down on a cookie sheet, and bakes them at 250˚F for a couple of hours. They are all thriving and are loaded down with tomatoes so we should have a great bounty to can for winter as well as having plenty of table tomatoes, too. and more. We haven't had our first frost where I live, but it’s coming soon. Your watering schedule will vary depending on your climate and weather, but in general it’s good practice to water your tomato plants deeply every two or three days so that the roots can easily absorb the water, and so that the soil has time to dry out just enough but not too much before the next watering. My only worry now is preventing frost damage before the last ones have a chance to ripen. Choose healthy starts. My only worry now is preventing frost damage before the last ones have a chance to ripen. If you live in a colder climate, four to six weeks before your last frost date. We sometimes allow one extra vine to grow if a sucker gets away from us, but for the most part we prune pretty ruthlessly. 8 / 27 / 13 I usually freeze my tomatoes until I have time later to make sauce, ketchup or just can some chopped tomatoes for later use. Not to mention, they taste delicious and look beautiful! And after the year we’ve just had, many of us are doing our best to avoid the grocery store already. Keeping them well pruned helps to allow lots of space for fresh air to flow around and between tomato plants. Your email address will not be published. The modern homesteader’s Christmas wish list;), I’ve wanted to learn how to forage for wild mushrooms for years but have always either missed the season, been too busy or just couldn’t find anyone to take me out and show me the ropes. To enter to win your own self-watering microgreens growing kit from True Leaf Market, be sure to join in the Homestead Pantry Challenge on Instagram, and to learn more about microgreens AND score yourself a sweet 10% discount off all True Leaf products, make sure you’re subscribed to Modern Homesteading Magazine (discount code is in the magazine and in the delivery email). I thought you might like to join me in my kitchen as I show you how easy it is to make your own herbal medicine at home, and talk more about how we stay healthy the all-natural way (and how you can too! It’s the most wonderful time of the year... Cranberry sauce is a holiday tradition, but if you’ve ever had store-bought cranberry sauce out of a tin, then you probably know how unappetizing it can be. There’s nothing like a fresh tomato right off the vine in the summer. The thought of harvesting more green beans than my family could possibly eat each night with dinner or when grazing in the garden would mean enough for pickling. Use a PVC pipe to conserve your tomato water. If you wanna grab these printables, along with my weekly meal planning sheet, homestead pantry checklist, pantry substitutions chart and 31 Days of Dinner Ideas cheat sheet, click the link in my bio @thehouseandhomestead and sign up for the Homestead Pantry Challenge and I’ll send everything to your inbox:) But with a new year comes a symbolic chance to let those things go and to move forward with hope and determination. If you consider yourself a lifelong learner (who’s not afraid to get your hands dirty), then you have what it takes to be a homesteader too;) One of my favorite blogs, You Grow Girl, has ideas for preserving those immature green tomatoes that need to be harvested before their time. Whole Tomatoes  Try blanching tomatoes and then plunging them in cold water. If you live somewhere hot and dry, you might not have to worry about rain during the growing season. Start saving those scraps! Aside from the things you should be doing with ALL of your annual vegetables to keep them healthy and give them a strong head start (ie. Luckily, there are a few simple things you can do prevent many of these common tomato problems from occurring in the first place. As a whole, I think this was one of the best things to come out of this past year; A bright silver lining on a dark cloud. Tomatoes use 2 to 3 gallons of water a day, so it’s imperative the soil around their roots stay moist, Freed said. We also sprinkle Epsom salt around each plant to help prevent blossom end rot and water it in well. By Hometalk Hits. Here you can see the tiny hairs all up the stem if this tomato plant. Tomatoes are easy to love and easy to grow. The holidays are fast approaching, and that means it’s time for my FAVOURITE THINGS!!! James Bryan C. 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