Add Garlic: If not using fresh garlic, 1 teaspoon of crushed garlic from a jar/tube can be substituted. Feel free to reach for frozen broccoli in replace of fresh in this soup. Use frozen vegetables to keep things super simple. Even my meat and two veg partner said how tasty it was – great result! Broccoli & stilton soup. but I think that’s a big mistake. Saute onions on the stove with butter. If you are running the soup through an immersion blender to smooth completely, you are good. But really with a soup like this anywhere from 12 to 16 oz is just fine. Can Broccoli Cheese Soup be frozen? Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. Not any more. What kind of potatoes to use. I do not recommend freezing this soup. Cream: I use standard pouring cream, low fat can be used too. 1 sweet yellow onion diced Heat the oil in a saucepan and fry the garlic for 1-2 minutes. This is a rich, creamy soup ready in 30 minutes. As the soup contains Stilton cheese we suggest that you cool and refrigerate the soup and quickly as possible and it can be kept in the fridge for up to 3 days. Chicken broth or beef broth can also be used if desired. It makes enough for 6 people, so if you’re preparing it for a larger crowd, you definitely need to double the recipe. Add in onions and cook, stirring frequently until nearly soft, about 4 – 5 minutes. The trick is to puree the broccoli and add a little bit of cream. A smooth, blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter 45 mins . Plus, this simple-to-follow recipe rivals the original in terms of flavor, and at a fraction of the cost. The broccoli and cheese soup will keep in an airtight container in the refrigerator for 3-4 days. Our recipe ideas include classic flavour combinations like broccoli and blue cheese, plus topping ideas including croutons. Reheat well and whisk to restore its creamy texture. How to Make Broccoli Cheese Soup. It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. 2 heads broccoli 6-8 cups after being cut or can use 14-16 ounces of frozen broccoli 2 carrots shred with a cheese grater or dice small. Storing the soup: Keep in an airtight container for 3-4 days in the fridge. Creamy or cheesy soups like broccoli and stilton soup will not react well to being cooked from frozen so you do need to make sure that you defrost your soup thoroughly before heating. The result is a bowl of thick and creamy broccoli soup that tastes delicious. Sometimes recipes like Broccoli Cheese Soup can seem overwhelming with lots of steps, but this one is straight-forward and to the point. To reheat, transfer the soup to a saucepan or other heavy-bottomed pot and cook over low heat just until warmed through (do not boil). This easy Broccoli and Cauliflower Soup recipe makes a family friendly lunch in minutes. Ingredients to make the soup recipe. Broccoli Cheddar Soup. Vintage Cheddar: Any sharp tasting cheese can be used. You can either give the frozen broccoli a quick steam before adding or toss the frozen florets in with the chicken broth on STEP 1. With some leftover I decided to freeze it for another day. Broccoli: You can use fresh or frozen broccoli.Make sure to cut them into florets to they become more flavorful when blended. broccoli ~ some recipes call for frozen broccoli (Nigella!) This broccoli and cauliflower soup is a lovely light soup that is also warming and satisfying. It’s awesome! Feel free to chop the broccoli into bigger chunks if that is your preference. Peas: Just like broccoli, the peas can be fresh or frozen.They offer great sweetness to the soup recipe that complements the cruciferous broccoli. This soup is great for lunch or as a light supper. Most are 12 to 14 oz. I’ll admit, I normally shy away from frozen broccoli, but it works perfectly here. When softened, transfer to slow cooker. Cauliflower: You can use frozen cauliflower in this recipe. Frozen broccoli in the old days always came in a one-pound bag. It would also be a time saver since you don’t have to chop it. 319 ratings 4.8 out of 5 star rating. Not counting the seasonings, it just takes 5 things you probably already have at home: a bag of frozen broccoli, chicken broth, an onion, celery and carrots. Feel free to use either fresh or frozen broccoli in this dish. Add liquids: While whisking, slowly pour in milk then chicken broth. Label with the date so you know when to use them by, up to 3 months is ideal but can be longer. Easy . Vegetable broth should be used if you'd like to make this soup vegetarian. How to Make Slow Cooker Broccoli Cheese Soup . Method. It’s easy to make, like most soups, and is perfectly delicious on its own, but I like to serve it with a little helping of grated mature cheddar cheese and some very good crusty bread. This easy broccoli soup takes very little time to make, and it makes an excellent lunch soup to serve with half a sandwich or a salad. Recipe by MyRecipes … It will just take a little bit longer to come to pressure is all. Googled broccoli and cauliflower soup and your soup recipe came up . The child friendly version of Broccoli Stilton Soup, packs a punch with two portions of vegetables and plenty of taste. This Creamy Vegan Broccoli Soup is perfect for chilly weather. Thank you for sharing. butter shallots; chicken or vegetable stock; half and half; Stilton or blue cheese of your choice; a splash of sherry (optional) You’ll notice a lack of spices, in this list. Most recipes for cream of broccoli soup use a lot of cream, and I’m in it for the broccoli. This soup is so easy to make. How to Make Broccoli and Cauliflower Soup. Stir in broccoli. This copycat version of Panera’s broccoli cheddar soup makes the fan-favorite dish easy to enjoy anytime. Freezing broccoli cheese soup: This soup can be frozen by putting it into freezer bags or airtight freezer containers. Saute onion: Melt butter in pot over medium-high heat. This easy homemade broccoli and cheese soup features the convenience of frozen broccoli, packaged croutons, and on-hand staples such as flour, milk, chicken broth and cheese. It even calls for frozen broccoli so there’s no need to wash and chop fresh broccoli – and you won’t even know the difference when it comes to flavor! Make roux: Add in garlic and flour, and cook for about 1 minute, stirring constantly. If you only have frozen broccoli you can use that too, just double check that your soup maker can take frozen ingredients (some may … Then portion the Broccoli soup into freezer-safe bags or containers. I haven’t tried this soup with frozen broccoli, but I think it would be fine. Well chuffed as I had all the ingredients! The best way to defrost the soup is to pop it into a bowl and leave it to defrost in the fridge overnight. How Long Can Broccoli Soup Be Stored In The Refrigerator? Broccoli Soup freezes really well (Allow it to cool before freezing and be careful not to leave it at room temperature for over an hour to avoid bacteria). Can Broccoli Soup Be Frozen? Serve healthy broccoli in a comforting soup. But most people don't do that; I believe the broccoli needs to fit in a spoon. Broccoli – I used about 200g of fresh broccoli florets from a broccoli head – just what I had leftover from a roast dinner we had made previously. Using broccoli florets is better than frozen chopped broccoli, which in my opinion is full of broccoli stalks. I used frozen veg and a combination of cheese and cream. Feel free to use either fresh or frozen broccoli in this dish. This will be boiled and will help soften the broccoli. Nigella's Broccoli And Stilton Soup (from NIGELLA EXPRESS) is a quick to make soup that uses frozen broccoli florets. Broccoli: You can use frozen broccoli in this recipe. The result? I use frozen broccoli florets that I hand chop. Frozen broccoli may also add extra moisture to your soup, making it slightly thinner. More of an issue is the size of the florets. Can you Freeze Broccoli Potato Soup? If you're a New Years' resolution kinda person, specifically one of the many people with resolutions such as "Lose weight" or "Eat healthier", you might be feeling tired of typical healthy January meals. The roux (a thickening base made of flour and butter) is used to create the soup’s signature smooth, rich consistency. Just toss the broccoli in frozen, and keep the cook time the same. What you’ll need for broccoli and blue cheese soup. After trying a few things out, I discovered a way to use a small amount of cream and a lot of broccoli. 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