This low carb broccoli rice casserole is a hit with my kids and it’s really easy to throw together for a quick side dish any night of the week. Heat oven to 350 degrees. Thankyou for the recipe. Great recipe whether you use it as written or as a starting point like I did. Pour the broccoli mixture into an 11x8x2-inch baking dish. Flavor Variation: For cornflake topping, substitute crushed cornflakes for the bread crumbs and omit the butter. Good with 2 cups cooked rice mixed in. Just a tip, I find this recipe to be much better if you leave out the milk and the mustard, and mix in a little garlic powder, paprika and fresh ground black pepper, along with a handful of grated parmesan cheese. Omitting the milk makes it much less soupy. Stir the soup, milk, mustard, broccoli and cheese in a 1 ½-quart casserole. Sprinkle the crumb mixture over the broccoli mixture. Campbells Entree Home-style Kitchen Broccoli and Cheese Casserole, 5.5 Pound -- 4 per case. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. Serve this creamy broccoli and cheese casserole as a side dish or a vegetarian main course. everyone keeps saying skip the mustard but thats where a lot of the flavor comes from. Our most trusted Campbells Broccoli Cheese Casserole recipes. Sprinkle the bread crumb mixture on top of the broccoli … Stir the broccoli and garlic in the skillet and cook until the broccoli is tender-crisp, stirring occasionally. I made the sauce exactly as written though I reserved about 1/3 of the cheese to sprinkle on top and I put the bread crumbs (actually croutons that I put through the food processor) on top of that. Sprinkle with an additional 1/4 cup Cheddar cheese when adding the remaining onions. Finally I called her and asked the recipe and she told me that she got it from the Campbell's Kitchen. Stir in the cheese and spoon the broccoli mixture into an 11x8x2-inch baking dish. Bake at 350 degrees F for 30 minutes or until hot. Your daily values may be higher or lower depending on your calorie needs. There was way to much cheese and the broccoli was tough. can (10 1/2 ounces) Campbell’s® Condensed Broccoli Cheese Soup or Campbell's® Condensed 98% Fat Free Broccoli Cheese Soup 1/3. I used Tex Mex cheese on top, which is a combination of chedder and jack. Stir the bread crumbs and butter in a small bowl. * Bake at 350°F for 25 minutes or until the broccoli mixture is hot and bubbling. (Add shredded cheddar cheese here if you like cheese). This is a very tasty and easy side dish! leave it in its delicious. 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium), 1 (16 ounce) package frozen broccoli flowerets, thawed. I made it yesterday for Thanksgiving and doubled the recipe. 4 %, (10 3/4 ounce) can Campbell's Cream of Mushroom Soup, (I prefer fresh broccoli but you can use frozen as well). * Bake at 350°F for 25 minutes or until the broccoli mixture is hot and bubbling. Stir the bread crumbs and butter in a small bowl. Thank you! Using raw broccoli or not baking it long enough are the only reasons I can think of for your broccoli to be tough:(. I was looking for a broccoli noodle casserole and I didn't find what I wanted so I used this recipe as a base and added some noodles and other vegetables (steamed carrots sliced mushrooms red onion). It will also firm up more if you let it sit for at least 10 minutes before serving. So many favorite flavors and ingredients--chicken, Cheddar cheese, and vegetables--are in this one easy casserole.One-Dish Chicken, Vegetable and Rice Bake - All Recipes. Even your picky eaters will devour this broccoli. Step 3 Bake for 30 … * Stir the soup, milk,black pepper, broccoli and 2/3 cup onions in a 1 1/2-quart casserole. Broccoli still had bite the way I like it. Sprinkle the crumb mixture over the broccoli mixture. Bake for 30 minutes or until the broccoli is tender. It was delicious- even better than I expected. You can use fresh broccoli or frozen broccoli, and you can create a healthy broccoli casserole … Broccoli & Cheese Casserole - Campbell Soup Company. Would you believe that my parents never made me eat broccoli as a kid? * For cheese lovers, stir in 1/2 cup shredded Cheddar cheese with soup. Reviewed by millions of home cooks. Step 4 Stir the broccoli … Omitting the milk makes it much less soupy. Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish. Get full Campbell's Kitchen Broccoli and Cheese Casserole Recipe ingredients, how-to directions, calories and nutrition review. It’s a warm hearty dish with a scrumptious cheesy topping … * Bake for 5 minutes or until the onions are golden brown. Tender broccoli and a creamy Cheddar cheese sauce, topped with shredded Swiss and Parmesan cheeses and golden bread crumbs. tablespoon chopped fresh parsley Everyone’s had a version of this beloved cheesy broccoli casserole at potlucks or holiday dinners, and it’s not hard to see why it’s such a popular recipe. Then I tried some other broccoli casserole recipes that I found here and elsewhere on the Internet. Mix well. This is a very tasty and easy side dish! this link is to an external site that may or may not meet accessibility guidelines. I used Tex Mex cheese on top, which is a combination of chedder and jack. Allrecipes is part of the Meredith Food Group. butter, melted; Instructions. Just a tip, I find this recipe to be much better if you leave out the milk and the mustard, and mix in a little garlic powder, paprika and fresh ground black pepper, along with a handful of grated parmesan cheese. Cook and stir until the cheese sauce is melted. Campbells provides you with delicious entrees and side dishes that your patrons will love. I used Tex Mex cheese on top, which is a combination of chedder and jack. Pour the broccoli mixture into a 2 quart shallow baking dish. Make Ahead Freezer Meal: Assemble as directed, wrap tightly (add a layer of parchment on top under the foil so the cheese won’t stick) and freeze. This is a very tasty and easy side dish! Campbell's Kitchen Chicken Broccoli Divan Recipe | Allrecipes Stir until the cheddar cheese is melted. I too doubled the recipe and added garlic and onion powders and black pepper and skim milk. i added chicken and egg noodles to make it more filling. Total Carbohydrate Combine drained broccoli, rice and mushroom soup.Saute onions, green pepper ... buttered 2 quart casserole dish. Information is not currently available for this nutrient. Campbell's(R) Cheesy Chicken and Rice Casserole - All Recipes. Season with salt and pepper. Nutrient information is not available for all ingredients. Bring to simmer. In a 10-inch (25 cm) skillet,melt butter over medium-high heat; cook broccoli and chicken,stirring,for 3 minutes. Haven't made it since but that isn't to say I wont. Omitting the milk makes it much less soupy. Stir in the milk, soup and rice. There's no better combination than broccoli and cheese! Combine parmesan cheese and panko bread crumbs in a mixing bowl. I honestly don’t think I ever even tasted broccoli until I was a teenager. loved it. It will also firm up more if you let it sit for at least 10 minutes before serving. Meanwhile, combine broccoli, cream of chicken soup, Cheddar cheese, 1/2 cup Parmesan cheese, mozzarella cheese, sour cream, and pepper in a large bowl. Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole. Stir in the milk, soup, cheese sauce and rice. yellow mustard; 16 oz frozen broccoli flowerets, thawed; 1 cup Cheddar cheese, shredded ; ⅓ cup dry bread crumbs; 2 tsp. Sprinkle cheese over chicken mixture. Add comma separated list of ingredients to include in recipe. panko bread crumbs, frozen broccoli, cheese, diced onions, mushroom soup and 1 more Trisha's Chicken Broccoli Casserole Hellmann's boneless, skinless chicken breast halves, salt, lemon juice, condensed cream of chicken soup and 6 more It will also firm up more if you let it sit for at least 10 minutes before serving. I had this broccoli casserole there and I fell in love with it immediately. Skip the mustard. Sprinkle with the remaining onions. Cheese when adding the remaining onions shredded Swiss and Parmesan cheeses and golden bread in. 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