https://www.allrecipes.com/recipe/13606/awesome-broccoli-cheese-casserole And IF there are any left overs, great for a lunch the next day! And we’re unapologetic about it. Coat baking dish with non stick cooking spray and add broccoli. I had to dump most of it out. Your email address will not be published. But it does change the flavor a lot. Want more cheese? Spray an 8x8-inch baking dish with cooking spray. November 16, 2016 By Katie Moseman 15 Comments, This Southern style broccoli casserole shop has been compensated by Collective Bias, Inc. and its advertiser. I just use frozen bags of broccoli florets, the kind that are meant to be popped in the microwave, and steamed, and it works great! In a large skillet, melt butter over medium-high heat. I love this recipe!! For the topping I melted 2 Tablespoons of butter and mixed in 3/4 cups of Panko Bread Crumbs and sprinkled it over the top. That ritz cracker topping sounds delicious, too! Too many things in the oven for the Easter holiday and just want to know if it will be okay. Add onion; cook, stirring … I couldn’t even taste the broccoli. I usually microwave it for 1 1/2 to 2 minutes and check to get an idea of how much longer it needs, but most instructions will tell you about 4 minutes to microwave a pound of broccoli. https://recipeforperfection.com/southern-style-broccoli-casserole Fast and easy and delicious! Add the pepper, nutmeg, salt, and half-and-half. and is delicious. Make it have a better cheesy flavor. Hellman’s is best when cooking things like this casserole. Sprinkle remaining cheese and crackers on top. I made this and notice a lot of liquid at the bottom of the casserole? The mayonnaise ruined it. Thank you. Very good recipe. https://www.food.com/recipe/broccoli-cheese-casserole-289176 I’ll have to try cooking broccoli this way. I picked up a 16 ounce bag of Kraft Natural Shredded Cheese at my local Walmart in the cheese case in the dairy area of the grocery department. I’d run 10 miles for this! Oh my! While the broccoli steams, melt 4 tablespoons of butter in a large skillet. You can vary the cooking time to suit your needs. I absolutely love the cream, cheese, mayo and the buttery goodness that in this dish! It comes together like a soufflé The best I’ve ever made! It is ultra satisfying. Your email address will not be published. 2 (8 ounce) boxes Broccoli, frozen. It can even still be slightly crisp. The crackers and mushroom soup would add the carbs — so it’s really not all that bad for you! Unfortunately, aside from the fact that this casserole is based on a vegetable, and a green one at that, there is absolutely nothing healthy about it. You want it to just be tender, but not be soft or mushy. How to Steam Broccoli Without a Steamer Basket • Recipe for Perfection, Foolproof Boneless Turkey Breast Recipe • Recipe for Perfection. I bought a bag of broccoli and boiled for 5 minutes since I don’t have One of those baskets. Also, since broccoli bunch size can be variable, is there an approximate cup measurement for the broccoli florets? Southern Broccoli Casserole with crispy bacon, cheese, onion, and topped with toasted cheese crackers is the best broccoli casserole we’ve ever had! Beware using too much mayo or soup, you don’t want the product to be “too wet,” or too mushy – it’s really better when the broccoli is sorta taste-forward. Here’s my version without any of the nutty stuff–no rice, no onions, no eggs, no SPAM because good Lord. Add onion, and cook, stirring … We put all the cheese in the mixture and top the dish with crushed Ritz crackers dotted with butter. Yes, that will be perfectly alright. Try these other winning recipes. Your family will love this one! It will still be delicious. Required fields are marked *. Southerners have a tradition of cooking with canned soups, and while we’re appreciative of trends towards cooking with fresh, unprocessed ingredients, sometimes we just need our condensed cream soups for our casseroles. I can make this the night before correct. Pile it on. Would it be okay to use miracle whip instead of mayo? Add 1 1/2 cups of crumbs and stir vigorously again. That’s time saved and fewer dishes to wash! Absolutely! I don’t have a steam basket. Southerners have a love affair with casseroles. Sounds like comfort food all the way! I have been looking for a low carb side dish and by omitting the crackers this recipe fit the bill. This would be a perfect cold night recipe. Give this one or my squash casserole a try, you won’t be sorry! Choose a wheat cracker with 1 gram of sugar or less per serving, if possible; sweetness is not something we’re going for with this dish. Can you steam the broccoli in the microwave? I sometimes feel like all I ever do is eat and exercise! Never added crackers? This low carb broccoli cheese casserole is so rich and cheesy, a little goes a long way. It is always on holidays that I wish that I had two ovens! Recipe by Susanna Kettlewell. My grandmother made this, my mother made this, I make this, my son (and a couple of his friends) make this and my granddaughter, well, she eats this (she’s four – next year old enough to help. this is a great dish to bring to a potluck or have a side dish one night! made from scratch. Course Side Dish. Thank you for sharing!!!! Keto Broccoli Cheese Casserole is ultra rich and creamy with a crushed pork rind topping. My Aunt used to make this for every holiday when I was a kid. You literally cannot go wrong. Instructions. Will have to add it to my recipe box. Canned Goods. Broccoli Cheese Casserole is a classic side dish that gets a bad rap because generations of moms have resorted to canned soup, frozen broccoli, and mayo. 6 ingredients. I made this to use up some steamed broccoli that I made last night, and wanted to “jazz it up” instead of making an exact repeat of last night’s dinner – but I only had 3 C. of broccoli left over. I will try again maybe buying raw fresh brócoli and boiling less time! . Sorry you didn’t like it Lorie. Cover and bring to a boil over high heat. https://iheartrecipes.com/southern-broccoli-casserole-recipe I also use plain nonfat greek yogurt and/or light sour cream instead of mayo, which is something I do on any recipe calling for mayo. Who doesn’t love broccoli and cheese? This idea will definitely be part of my next recipe. See more ideas about food dishes, casserole recipes, casserole dishes. This looks wonderful. Thank you. I made this and was extremely disappointed. Sep 4, 2019 - Explore Elaine Brown's board "broccoli cheese rice casserole" on Pinterest. Try steaming them next time until they tender enough for a fork to pass through without much resistance. I made this today and was super dissaponted! Just promise yourself you’ll run 5 miles tomorrow. Cover and steam for approximately 5 minutes. What’s that about? Broccoli Cheddar Gratin is a made-from-scratch version of the beloved potluck casserole classic that we all love. Notify me of followup comments via e-mail. All four of my kids love love love it! . Ultimate Broccoli Cheese Casserole pairs well with just about any entrée, and this delicious, iconic Southern dish is the perfect side for a holiday or special occasion dinner. This one sounds fabulous…broccoli and cheese are always a great combo , I wouldn’t mind running those extra miles if I got to eat this… it looks awesome! Sorry and good luck! If any of the florets are much larger than the others, cut them so they're all pretty much the same size. I make it with cream of chicken soup and Velveeta and no onions though.. its soooo yummy! Follow Spicy Southern Kitchen on, Watch our short How To Make Southern Broccoli Casserole Video Below. But the best thing about this casserole is thanks to Minute® Rice, there’s no need to cook the rice first. Microwave broccoli, 1/4 cup water, and remaining 1/2 tsp. Drain the pot into a colander. https://thefoodcafe.com/broccoli-cheese-casserole-recipe-low-carb Thank you Tiffany. Southern Style Broccoli and Cheese Casserole – this simple southern classic is a cheesy crowd-pleasing side dish perfect for any holiday table. The cracker topping may loose some of its crispness by reheating in the microwave, but that would be the only downside. The butter, mayo, cheese and broccoli basically have no carbs. kosher salt in a covered microwave-safe bowl at HIGH about 2 minutes or just until broccoli is tender and bright green. Also, I use twice as much onion (caramelized first) and some large mushroom caps (lightly sauteed and quartered) to add a bit of texture. 2 Eggs. Cooking Procedures: Hi ! Whether it’s a family meal, church function, pot luck, funeral, or holiday, there is often a casserole to be had. 1 (10 1/2 ounce) … Mainly because the visual at the top vaguely reminded me of that dish. Therefore, I only serve it on special occasions or try and pair it with something light. My whole family loves it, and I will definitely be making it again in the future. Preheat oven to 350°F (176°C) Steam the frozen broccoli for 10 minutes until tender; drain. Tastes great for less fat… and healthier, too. Drain broccoli and set aside. What size dish do you use for this delicious sounding dish? I tend to make them more than any other meal because they usually involve less work and less dishes! I will be making mine like this from now on! I just noticed that we’re being smart a**es on a 5 year old recipe. You can also subscribe without commenting. This is a Broccoli Casserole that is so good you will want to make it every year for Thanksgiving and Christmas! * Percent Daily Values are based on a 2000 calorie diet. I’d run 10 miles if that’s what it takes to have this DELICIOUS looking casserole!! It would definitely be ok to use, but it might taste too sweet. It is one of our favorite casseroles. Spread the mixture into the prepared dish. Why….do u know. That casserole looks amazing! Hop by my Asian recipe site too, sweetie! Exactly. Nobody liked it. I made this casserole tonight also for my Christmas dinner. Delicious and hubby loved it! You had me at “cheesy!” I looooooove this recipe, and especially how easy it seems to make! Stir in flour until well blended and cook, stirring, for 1 minute. You want something a little smaller than a 9X13-inch baking dish. I did however make a few changes. All opinions are mine alone. Try some and you’ll see why. And that topping sounds delish . My squash casserole and broccoli casserole are always big Thanksgiving […], Your email address will not be published. Unfortunately, aside from the fact that this casserole is based on a vegetable, and a green one at that, there is absolutely nothing healthy about it. If the pot starts to dry, add a little water. I had many a childhood meal from that box. Want more tasty Southern food? 5 miles? It was a hit! Broccoli Cheese Casserole. Can you cook the casserole the day before and warm it up on the day. Combine broccoli, sauté mixture and water chestnuts. I’ve never really thought to look at the sugar content before using them on a casserole like this. Broccoli casserole is almost always featured on our table when we get together for a fall or winter holiday, and it’s so popular that there are rarely any leftovers. Look no further – this is the only broccoli and cheese recipe you will ever need. Very good! And, although not strictly Southern, my crustless pumpkin pie is sure to please. Added it to the recipe. Can I make this a little ahead of time and then pop in microwave for heat up. Thanks . I do it that way too only thing I change is half mayo half sour cream. Broccoli Cheese Casserole. Either put a few spoonfuls of water in the bowl or rinse the broccoli and place it in the bowl still wet. I did change the cheese to triple cheddar and when I crushed the crackers I melted 1 tablespoon of butter on them. Southern Broccoli Casserole is loaded with creamy, buttery goodness which mainly comes from a hefty dose of mayo and a half stick of butter. Will never make it the old way again! Place broccoli in a steamer basket over simmering water. Can’t wait to give it a try! Thanks for sharing!! I love broccoli and cheese. Continue cooking over low heat until thickened. Bake for 30 to 40 minutes and let stand for 15 minutes before serving. I ABSOLUTELY LOVE IT! I love Broccoli so much, and thinking of using Bega Cheese instead of Kraft. Like that crackery texture? and I can never say no to plenty of cheese : ), I love casseroles. I think that all of the ingredients are well-balanced, and I think that it is DELICIOUS!! A 2-quart baking dish would be good. And don’t forget the finishing touch of crushed buttery crackers or coarse, buttered breadcrumbs. This is a 100% classic Southern family recipe—my mom’s—so it’s one of my favorites of all the recipes on my blog. A cheesy, creamy broccoli casserole with a ritz cracker topping that is a favorite southern side. This will be one of my favorite go to recipes. All it tasted like was mayonnaise! Place in greased casserole dish. Thanks for a great recipe!! Loving this recipe – thanks for sharing! Preheat oven to 350°. Cuisine American. I love me some broccoli casserole – spoon it on my plate and keep it coming! Sign up to receive weekly recipes from the Queen of Southern Cooking I think that was my mistake, the brócoli got too soft Therefore the casserole An iconic southern broccoli casserole is something every good cook should have up their sleeve. The typical Southern version calls for eggs as well as mayonnaise, cheese and butter—lots of it. Here in Albuquerque New Mexico, it’s almost the law to add chile to everything. Boiling takes some of the flavor out and always makes my casserole too wet. Hope you enjoy it! Required fields are marked *. Bake for 20-25 minutes. I certainly will! I totally eliminated the 1/2 stick of butter as I really saw no need for it. How long should I cook it in microwave or stove?? I’ve made this twice now, and both times I’ve used a smaller cake pan, and it turns out fine. Combine broccoli, sour cream, mushroom soup, Worcestershire, garlic powder, and 1 cup of cheese; mix well. I do love broccoli …. I’m teaming up with Kraft Natural Shredded Cheese to bring you this family classic just in time for the holidays. Let it thaw and drain the excess water. When I saw this recipe I wanted to try it. I’ve taken over the tradition now.