While the seasoning can be spicy for a foreign palate, Thai food ensures that a balance of all flavors is present. The Best in Thai! In this Thai party menu planner, you'll find a choice of recipes in each course—from simple to complicated, depending on your cooking experience and how much time you're prepared to invest. How to Eat Thai 03:20 Learn how to dine out at a Thai restaurant. Make up a "bouquet" today as an appetizer, snack, or main course. With the heft of the yam and pumpkin, it could easily be a meal on its own. The designs reflect the exotic beauty and fresh ingredients of Thailand's famous cuisine. Traditionally served as a side dish, it also makes a great lunch or light summer dinner when you add deep-fried tofu or chicken. Customize any template with your food, logo and photos for a unique Thai menu in no time. This Thai mussels recipe features fresh mussels simmered in an aromatic sauce of coconut milk with galangal, coriander, basil, and white wine. From zesty papaya salad to comforting coconut curry, here’s where to find great regional Thai cuisine across the country. Thai Recipes Menu It also showcases Yenbamroong’s signature style of cooking, with recipes that are distinctly Thai, but also distinctly Night + Market. It can easily be found at Southeast Asian groceries, however, and if you don't have it, you can substitute fish sauce from most mainstream supermarkets. Serve in shot glasses or parfait cups for an attractive presentation. This recipe calls for a food processor or blender to make the curry sauce; finish it off with fresh vegetables and pineapple for a tropical flavor palate. It's a one-pot meal that's perfect for a weeknight dinner or a dinner party. This northern Thai appetizer is known as miang kum, sometimes anglicized as meng khum. magazine this month and get 6 issues half price! Subscribe to delicious. This curry is sumptuous and wonderful on a chilly night. 2 reviews. Firmer than a pudding, the consistency of the rice gives a nice bite that complements the smooth sweetness of the ripe mango. Enjoy a fragrant Thai yellow prawn noodle soup on a weeknight, in just 20 minutes,... We’ve used a combination of punchy flavours, including coriander, ginger, chilli and lime, to create... ”If you can’t find palm sugar, use light brown sugar instead. Get it free when you sign up for our newsletter. Contains dairy. Our recipes include a classic chicken version, plus veggie, vegan and healthier variations. In Thailand, pumpkin and coconut milk are commonly paired to make a variety of both savory and sweet dishes. Thanks to a bit of optional mayonnaise in the batter, these crab cakes are melt-in-your-mouth delicious, while being crisp on the outside. magazine. Simple step-by-step and photos for the best Thai food at home. Although it might not seem like a traditional Thai condiment, it's not uncommon to find street vendors using it. The homemade green curry paste is what makes this dish sing, and it's surprisingly easy to make from scratch. Galangal, khaa, is the signature ingredient of this dish and features heavily. It's a great weeknight dinner or potluck addition. This take on a Thai green chicken curry can be whipped up in just 30... A great-tasting low-calorie Thai vegetable curry with roasted cauliflower. pad prig gaeng. 15 min. Learn easy Thai recipes and home cooking with over 65 recipes. If you’re as nuts about Thai food as we are, you’re going to want a little dose of foodie news, tips and offers in your inbox every now and again. This Thai green curry with beef recipe features tender, thinly sliced pieces of beef simmered together with eggplant and red pepper. Mango sticky sweet rice dessert is a Thai classic. Make your favorite takeout recipes at home with our cookbook! It's a deeply refreshing snack in warm weather, blending sweet, sour, and salty flavors. This recipe takes the textures and flavours of a larb salad … While they're baking, stir up the special Thai sauce, which makes these ribs taste simply divine. If coconut milk curries, satay noodles and perfect pad thais sound dreamy to you, then take a look at the rest of our Thai recipes for more light and fragrant foodie inspiration. This Thai baked ribs recipe creates very tender ribs that are tangy, sticky, and falling off the bone. This Thai stir-fried lemon shrimp recipe features a rich coconut milk broth brightened with lemongrass, makrut lime leaves, and lime zest. (It was tested both with and without the chickpeas, and it is delicious both ways.). (Don’t worry, we won’t write too often and would never pass your email to anyone else). Yellow bell peppers, carrots, cherry tomatoes, and pumpkin make this a bright and sunny dish, perfect for those bleary winter days. Thai food is delicious. Featuring a drizzled sauce of galangal, garlic, red chiles, and fish sauce, it's an incredibly flavorful dish that's perfect served with jasmine rice and a 10-minute cucumber side salad. A smooth & creamy stir-fry based on homemade red curry paste. There's satay and then there's homemade Thai satay. Traditionally, this soup is made with whole, head-on shrimp, and the fattiness from the shrimp head lends fattiness and flavor to the broth. Try Thai menu templates professionally designed for your Thai restaurant. These Thai crab cakes are great to serve at a party or simply as an everyday treat. Recipe spinner Thai green prawn curry Traditionally, this dish is made with ground pork, but nearly any type of pork or chicken can be used, like pork loin cut into thin strips. This recipe is great if you’re... ”A proper pick-me-up salad combining crab with a punchy, sweet and tangy dressing.” – Georgina... A fragrant pork mince recipe taken from Kay Plunkett-Hogge’s Thai cookbook Baan.