heapevents.info presents sorted news on 2020-08-31 from over the world. - MetroWest Daily News After shifting our community work to a virtual model, we began to think of how to adapt Cafe Ohlone in this moment of great change. These Medina and Trevino source from trusted vendors. Workers excavating adjacent to 1919 Fourth St., the building that houses Spenger's seafood restaurant, immediately stopped all work on the site after the March 29 discovery and notified authorities, as … (Wendy Kenin/Berkeleyside) Construction workers have uncovered what appear to be “pre-contact” Indian remains while working on a commercial development project in Berkeley's Fourth Street neighborhood. As a kid, Medina didn’t know anything about traditional Ohlone foods. venison and gathered mushroom stew chanterelle, oyster and morel mushrooms, Indian potatoes, yerba buena and … Reserve your box today! At this time, the space is still a work in progress, with a grand opening slated for August. Please note the text below is prior to the COVID closure of our Berkeley location. cancel confirm NSFW Votes: (0 votes) Are you the publisher? Archived. The Mak-’amham menu changes with the season, based on what’s available to be gathered in the East Bay hills and Carmel Valley. Native culture is present in ways that include the food served at Cafe Ohlone by Ohlone tribal members, in Tommy Orange’s novel There There about Oakland’s Native community, in Berkeley’s Indigenous People’s Day, which this year occurs on October 12 th, and in the Native California Indian Arts and Culture Festival that you will see in Ohlone Park between McGee and Grant streets this afternoon. The space will be decorated with Ohlone art and will play contemporary American Indian music. Cafe Ohlone prepares small bites that will change every week based on seasonality. 2123 Dwinelle Hall, MC #2550 Berkeley, CA 94720 ucbhssp@berkeley.edu. Yet the 2-year-old pop-up is just one facet of the work that Medina and Trevino do through their organization, mak-’amham. Two weeks ago, the world’s only Ohlone restaurant lost its home when Berkeley’s 46-year-old University Press Books closed its doors. And, on top of all of these projects, they are in the midst of opening a cafe serving Ohlone food in Berkeley, the first of its kind in California. It was one of her favorite foods, and he remembers she would gather it whenever she could, even in front of bus stations. And they spoke longingly about how much they loved these foods and missed them. Aug 22, 2014 - Explore Sunny K Merry's board "Berkeley Cafe", followed by 256 people on Pinterest. The COVID-19 pandemic is uniting our planet as well as dividing it in powerful ways. 0. Close. Medina describes the taste of Ohlone food as “subtle, but extremely pure.” The dishes are meant to be eaten together, because they “harmonize with each other,” and allow you to notice the connections between the individual ingredients and the land they come from. Best Cafés in Berkeley, California: Find Tripadvisor traveler reviews of Berkeley Cafés and search by price, location, and more. “When we take out these foods that don’t mesh with our system, then we can actually improve our community’s health collectively. Medina said they may eventually expand hours, depending on the public’s response. Vincent "Vince" Medina (born 6 October 1986) is a Chochenyo Ohlone indigenous rights, language, and food activist.He is a member of the Muwekma Ohlone Tribe and serves on the tribal council, and co-founded Cafe Ohlone, an Ohlone restaurant in Berkeley, California which serves indigenous cuisine made with native ingredients sourced from the San Francisco and Monterey Bay Areas. Critics question impacts of ‘Spenger’s parking lot’ project on Berkeley Fourth Street, Ohlone heritage, Berkeleyside, March 14, 2016. Cafe Ohlone has a wood smoker to slowly roast our traditional meat, Native meats that we treat and obtain with respect and gratitude. Photo: Cafe OhloneTwo weeks ago, the world’s only Ohlone restaurant lost its home when Berkeley’s 46-year-old University Press Books closed its doors, a casualty of the coronavirus pandemic. “At one point there were a hundred surviving people in our community, down from thousands and thousands of people before, back in the early 1900s,” he says. However, Cafe Ohlone, and our deep community work through mak-’amham, is bigger than any one physical location; with the hope, visibility and tangible change this work has created, we are certain that Cafe Ohlone will transcend. These boxes are packed with intention: imagine opening a sustainably and locally harvested redwood box embossed with the Cafe Ohlone’s crow-and-quail logo to fragrant gathered Ohlone herbs, such as minty yerba buena, California rose, manzanita blossoms, artemisia and California lilac. In Berkeley, Cafe Ohlone is serving only Indigenous foods common to the area. What he grew up eating and what he associated as native fare — like mole, tortillas and chiles — were ingredients that had been imposed on his ancestors during colonization, from the earliest days on Spanish missions and later, at the turn of the century, living in Indian villages on rancherias. Cafe Ohlone by Mak-‘amham will be located in the outdoor patio space found in the very back of University Press Books on Bancroft Way. 2. Many of us are worried, trying our best to stay positive, doing constructive projects around the… To bring even more of the Cafe Ohlone atmosphere to the table, a handmade beeswax candle is included in each box, along with a curated, sharable playlist to add beauty to the meal. This summer, Medina and Trevino have been busy. Café Ohlone Offers Indigenous Foods for All to Share By Anna Mindess | Photos by Cynthia Matzger Vincent Medina’s ancestors have long gathered shellfish, salt, and pickleweed in the salt marsh along this east shore stretch of their homeland on the San Francisco Bay. Aproximadamente el 23-11-12 Tweet Reviving Indian language Chochenyo San Francisco Chronicle ; Reviving Indian language Chochenyo … Strengthening Ohlone food sovereignty in the East Bay. Resource guides are from the Alameda Health Consortium and the San Francisco Community Clinic Consortium. It will serve small bites, local coffee mixed with bay nuts and pinon nuts (and served with nut milk), native teas made with plants gathered at the beginning of each week, and smoked meats. As many of you are aware, Cafe Ohlone closed preemptively on March 14th to stay safe and protect community from the spread of COVID-19. Donate to Berkeleyside and support independent local journalism. Browsing All 4 Browse Latest View Live Mark channel Not-Safe-For-Work? And whenever he cooks duck he thinks of Susanna Nichols, the sister of his great-great-great grandmother, who was recorded in the 1920s telling a story of her grandmother who had to defend her family’s right to hunt ducks in Newark. Cafe Ohlone will roll out the new takeout program in three stages. I’m sure it’s no surprise to readers of this newsletter that I’m not the world’s biggest booster of Thanksgiving. The cafe would highlight foods indigenous to the Ohlone Indians — a blanket term that encompasses many tribes that lived from the East Bay to Carmel — food that would have been available centuries ago, prepared in the traditional ways. We always recognize and acknowledge that it is our ancestors and our elders who guide this work and teach us how to gather, prepare and eat our Indigenous foods. Archived. It makes us more capable of fighting injustice.”. This is a recipe Vincent Medina and Louis Trevino drew from archival notes recorded by their community in … berkeleyside.com. People's Park in Berkeley, California is a park located off Telegraph Avenue, bounded by Haste and Bowditch streets and Dwight Way, near the University of California, Berkeley.The park was created during the radical political activism of the late 1960s.. For the Academics: “Why Here? 43600 Mission Blvd., Fremont. Walking through the door to Cafe Ohlone, you experience a celebration of Ohlone culture; Chochenyo language — the inner East Bay's first language — proudly on the menu, the aromas of Native plants flowering in abundance, rfunctional and beautiful Ohlone baskets resting on the shelves, tule mats placed in baskets for people to have a seat on the back staircase, and a reclaimed communal redwood table in homage to the old villages many of our direct ancestors come from in the redwoods of the Oakland Hills and Carmel Valley. Native American Health Center COVID-19 Community Resource Guides. Medina and Trevino will get a chance to gauge public interest in Ohlone food with a couple of upcoming events. The truth is, we also come from powerful and strong people who survived this difficulty that still exists today.”, Cafe Ohlone by Mak-‘amham will be inside University Press Books, 2430 Bancroft Way (between Dana and Telegraph), Berkeley. Given that the old Cafe Ohlone would likely have remained closed until a COVID-19 vaccine was available, Medina says they plan on taking their time to fundraise and to find a new site. “It can be very isolating when you’re Ohlone,” said Medina. They’ve also been leading gathering trips, cooking classes and workshops with their community, families and tribes. At Cafe Ohlone in Berkeley, CA, cofounders Vincent Medina and Louis Trevino cook traditional Ohlone food using ingredients that are almost entirely indigenous to California’s East Bay, such as hand-harvested salt and California bay laurel. It gave me a lot of hope,” said Medina. support our community work and construction. Cafe Ohlone, a new cafe featuring native Ohlone cuisine, has been hosting preview tastings inside University Press Books near the UC Berkeley campus, as it moves toward regular hours and a grand opening later this fall. Cafe Ohlone will roll out the new takeout program in three stages. Acorns are used to make soup (paamu) and flatbread (yuu-pitlaš). With the bookstore’s recent closure, the restaurant looks for a new home. Cafe Ohlone. Cafe Ohlone is a space where Ohlone culture and cuisine are respected and celebrated regularly, a place where these powerful ways can thrive. No info on opening hours. “You don’t see tangible evidence about your culture anywhere even though you’re right in your home.”. Many of us now share the common experiences of travel bans, hand washing, masks, quarantine, job loss or working from home, and economic uncertainty. Want ultra news made by berkeleyside.com? We are excited to have deep involvement from Chochenyo Ohlone community from the East Bay that co-founder Vince Medina belongs to, and for the collaboration of family members and elders from co-founder Louis Trevino's Rumsen Ohlone community, allowing us to have a dynamic Ohlone-run space that reflects our Indigenous identity. To keep the intentionality and focus on Ohlone culture, and to include our message in the meal, we share a password-protected Vimeo with each curated box that is made for the monthly meal, describing the menu described, along with community voices present to teach the public about our beautiful, living culture. venison backstrap with Ohlone herbs + local mushrooms and Indian potatoes with bay-infused blackberry dipping sauce. It was through reconnecting with his native tongue that he reconnected with Ohlone food. There are encampments of homeless at Willard Park and Ohlone Park, and many other city parks. Bay laurel (sokoote) flavors roasted meats, sauces and stews. This dish was traditionally prepared with foraged native Brodiaea potatoes, though Medina and Trevino use more widely available Russian banana fingerlings to give the … 34.6k members in the IndianCountry community. Some of our traditional meats that we prepare are venison, quail, salmon, elk, duck, rabbit, clams and mussels. “We’re stripping away the layers imposed on our community to return to what was ours,” says Medina. Although his family represented the earliest people of the East Bay, he wondered why he never saw his culture reflected in the community at large. Cafe Ohlone by mak-'amham is in the terraced back patio and kitchen space of University Press Books and Musical Offering Cafe at 2430 Bancroft Ave., xučyun (Berkeley). See more ideas about Cafe design, Restaurant design, Cafe interior. Channel: 1900 Fourth Street – Berkeleyside NSFW? Cafe Ohlone is a pop-up that began in the late fall of 2018, the passion project of Medina and his partner Louis Trevino, a fellow activist and member of the Rumsen Ohlone community. CAFE OHLONE. 3/14/2016 Berkeleyside: Critics question impacts of ‘Spenger’s parking lot’ project on Fourth Street, Ohlone heritage; 5/11/2015 Berkeleyside: Housing, restaurant, garage planned at Spenger’s lot; Video clips. (510) 659-6285, www.ohlone.edu.  "CIRQUE DU SOLEIL'S OVO,"-- through Jan. 24. As an immersive experience, please prepare to cook remaining dishes for up to an hour and a half to ensure peak freshness and quality.. Louis and Vincent, I want to thank you for taking time out of your day and joining us today. A skillet with valley oak acorn flour bread is passed around at Cafe Ohlone. The people living in their cars, vans and campers play a game of musical chairs with the police. Leah Worthington. OHLONE COLLEGE "Winter Dance Showcase," through Dec. 4, 8 p.m. Ohlone students showcase the variety of dance styles taught at the college. The cafe’s founders, Vincent Medina and Louis Trevino, have dedicated themselves to reviving the foods of the Ohlone tribe. Add to wishlist Add to compare Share #24 of 580 cafes in Berkeley #80 of 784 restaurants in Berkeley #185 of 323 coffeehouses in Berkeley . Imagine walking through the rushed, urban cityscape of modern Berkeley and entering University Press Books, a charming, iconic bookstore. Berkeleyside relies on reader support so we can remain free to access for everyone in our community. It’s developers vs Native Americans in battle over Berkeley shellmound, Meet the East Bay maker of sweet, golden Ethiopian honey wine, Beyond the campus food pantry: Ruben Canedo takes on student hunger crisis, 44th anniversary party for University Press Books and the Musical Offering Cafe. Oct 14, 2018 - Two activists will open Cafe Ohlone to serve contemporary takes on traditional Indigenous cuisine using gathered ingredients native to their ancestors. Second West Berkeley human remains discovery prompts call to re-examine shellmound boundaries, Berkeleyside, May 11, 2016. Two weeks ago, the world’s only Ohlone restaurant lost its home when Berkeley’s 46-year-old University Press Books closed its doors. They have gone from Harrison Street to Fourth Street to Second Street to the Marina. We are so grateful. Berkeleyside: Café Ohlone founders share ancestral wisdom to help us through the pandemic. It brings back so many good things we were lacking for so long,” said Medina. Medina first became interested in learning Chochenyo as a teenager, when his tribe started a language program, but by then, no living Ohlone people spoke the language. Imagine walking through the rushed, urban cityscape of modern Berkeley and entering University Press Books, a charming, iconic bookstore. eastbayexpress.com — click to enlarge Photo Courtesy of Adam Sings in the Timber CURATED COOKING: Part of Louis Trevino’s (pictured) vision with partner and co-founder Vincent Medina was to bring ‘indigenous food sovereignty back to the East Bay.’ On the Sunday afternoon Cafe Ohlone opened in 2018, a line of eager and attentive people packed onto the patio at University Press Books. On Wednesday, July 18, from 5:30 to 7:30 p.m., Cafe Ohlone will take part in the 44th anniversary party for University Press Books and the Musical Offering Cafe, offering light snacks and native teas. Cafe Ohlone is named for the Ohlone tribe indigenous to Northern California’s East Bay. Another event will happen the following week, but details are still to come. Each keepsake box includes two complete meals. sokoote (bay laurel) crispy duck breast with seasonal greens and Ohlone salad . Cafe Ohlone closed to the public on March 14, a few days before the Bay Area’s blanket shelter-in-place order. Ohlone human remains found in trench in West Berkeley, Berkeleyside, April 8, 2016. The Bay Area is renowned for its food, both global and local. Settlement, … “We handle all parts of your cocktail party,” owner Noel Crist told Berkeleyside of Spicy Hideaway’s Chinatown location, which is closed for the holidays. Café Ohlone gives a taste of the East Bay's first, most local food. Anna Mindess writes about food, culture, travel, and immigrants’ stories for AFAR, Fodor’s, KQED Bay Area Bites, Berkeleyside, and Oakland Magazine. We finally had a chance to get a … We are proud to be a part of bringing back something we have been lacking for too long — our food. Ohlone community members Vincent Medina and Louis Trevino reconnected with their native food through their work revitalizing their native languages and culture. Restaurant menu. For the Academics: “Why Here? Restaurant menu. Medina recently joined his tribal council, Trevino has been doing extensive work with basketry and both participated in a language conference at UC Berkeley with the focus on reviving Ohlone languages. Cafe Ohlone will be open three days a week, most likely 10 a.m. to 3 p.m., Thursday through Saturday. Medina says they drew the words “Ohlone Land” on a fence alongside the café as a reminder that the Ohlone people have never left this place and never will. 2430 Bancroft Way, Berkeley. Cafe Ohlone’s combination of delicious, unique food with a history and anthropology lesson has proved popular, though the difficulties of sourcing wild foods limit how often they can open. Medina said that although the space will not be completely set up, he hopes these events will be educational, to “let people understand what’s happening and what we’re building up to. “When we make these foods, our elders who haven’t had these foods in 70 years or so, they get the chance to eat them a second time. Berkeley’s Cafe Ohlone is gone, long live Cafe Ohlone The Bay Area's first and only Ohlone food pop-up has shuttered following the permanent closure of its host, University Press Books in Berkeley, last month. “It’s hard to disrespect a culture when you sit down and eat their food, especially when you enjoy it and you’re around the people, when you’re having a positive experience.”, “A major misconception is we’re extinct. It's been a long time coming; we wholeheartedly understand the importance of the revival of our Ohlone foodways as we enter this new stage and see Ohlone foods coming out of memories of elders and the kitchens of tribal members and back into the world around us. They spoke about how their traditional foods and gathering practices were taken away or forbidden as a means of suppression. Underneath seasonal herbs is each component of a seasonal meal we might share at Cafe Ohlone under the stars, with most components to be prepared at home, with detailed instructions. Other ingredients, like duck (šaakani) and quail eggs (‘attuš-heksen), can’t be gathered. r/oakland • Posted by. Jul 17, 2018 - Two activists will open Cafe Ohlone to serve contemporary takes on traditional Indigenous cuisine using gathered ingredients native to their ancestors. “So much of our culture is based on pattern, repetition. Medina and Trevino are taking time and care to set up the cafe, because Medina said, they want to make sure it’s a sustainable venture and most importantly, that it’s filling the needs of the Ohlone community, “making sure our people are empowered by our traditional food for health and cultural reasons.”. Cafe Ohlone in Berkeley, CA closes; meal kits, next restaurant to come . “Just seeing the look on their faces, the responses they had from eating something so culturally significant. Indeed, it must transcend. Here’s why you should get a restaurant meal for Thanksgiving this year. Claim. … Café Ohlone gives a taste of the East Bay's first, most local food. Natural ingredients that we gather of salt, Indian teas, acorns and walnuts are shown in respectful ways as reminders that our food is always sourced from our land. WATCH: Ashland's Mindess Elementary School principal gets a shout out by Ellen DeGeneres during the 'One World: Together At Home Broadcast.' The cafe will be completely Ohlone-run, serving only pre-colonial, pre-contact foods. Cafe Ohlone, a small restaurant behind a bookstore in Berkeley, serves the updated native foods of the Bay Area, along with some history. First and foremost, BSF recognizes that the land on which we work is the occupied ancestral land of the Chochenyo speaking Ohlone People. Add a photo + 6 photos + 5 photos + 3 photos. A lively rush into a world of insects and acrobatics. We have commissioned fresh illustrations, maps, and preserve the site of a 5,000-year-old Ohlone fishing village, widely considered to be the earliest human habitation on the shores of San Francisco Bay. Crossposted by. And the encampment by the Gilman Street underpass and the frontage road nearby seems permanent. It’s a small backyard restaurant serving up big flavors with even bigger dreams. Even Cafe Ohlone, a place built on cultural celebration, often evokes mixed feelings. Cafe Ohlone is also a place for meaningful, boundary breaking dialogue, a meeting place for protecting our sacred sites, a launching pad for gathering trips with our family and tribe, a place of dialogue about decolonization, a place where we host open mic for poetry and song in California Indian languages and organize talks from leaders in the Ohlone community about our living story. Medina said the repetition of ingredients has a purpose. And although coffee isn't native to the Bay Area, it's something many of our people adopted soon after it was introduced — we sometimes we serve Ohlone-style coffee, locally roasted coffee that has been infused with roasted bay nuts and piñon nuts (when available) and hand pressed walnut and hazelnut milk that has been infused with sweet and spicy East Bay gathered bay laurel. Through the café that he co-founded, he shares the language, meals, and practices of his tribe, the Muwekma Ohlone people. It wasn’t until Medina was in his early 20s that he made a breakthrough. Second West Berkeley human remains discovery prompts call to re-examine shellmound boundaries, Berkeleyside, May 11, 2016 . berkeleyside.com Award For A Covid Hero Highlights Street Medicines Team Approach For Unhoused In The East Bay. Settlement, Geoarchaeology … UC Berkeley History-Social Science Project. Vincent Medina (Muwekma Ohlone Tribe) is a co-founder of mak-'amham, the Cafe Ohlone. “Why can you get any kind of food from any different part of the world in the Bay Area, but you can’t get the food of this place anywhere?”. The narrow and long patio space has room for a long communal table; Medina said the plan is to use reclaimed redwood as a reference to Ohlone villages which were set in the redwoods. 510-643-0897 7/17/2019: An Ohlone … This is a way that our culture become cemented and solidified in our identities.”. That gave me so much motivation to keep this going.”. Café Ohlone founders share ancestral wisdom to help us through the pandemic. Photographs of our family and some of the heroes of the Ohlone community are on display, and a fire pit provides traditional warmth on chilly East Bay nights. “By keeping the story as a hopeful one, we ask people to reframe how they think about our culture, to associate our culture more with victory and not with defeat.” Donate to help us continue to provide you with reliable, independent reporting. A message from mak-'amham/Cafe Ohlone - Daily Californian. Last August, Medina and Trevino helped host a large feast, where many in the community got their first taste of Ohlone food. Dining at Cafe Ohlone is a celebratory, communal experience, and these meals are intended to be enjoyed in the same manner—as a celebration and in the context of a sense of the larger community. Here is last information associated with davidson college Resource guides are from the Alameda Health Consortium and the San Francisco Community Clinic Consortium. neutral, personal opinion. Our many public programs have helped stop development on the Shellmound site while educating much of Berkeley about its historical significance. Native American news, happenings, cultures, politics, arts, community, and thought. The local Southside neighborhood was the scene of a major confrontation between student protesters and police in May 1969. Please note meals come with some dishes prepared, and others to be prepared in home kitchens with detailed instructions. To get a better idea of some of our dishes, please visit our menu page. “It’s a reminder of how hard these things hit us. A month later, Medina and Trevino started Mak-’amham (“our food” in Chochenyo), a “guerrilla restaurant” that makes contemporary Ohlone cuisine using only ingredients that their indigenous ancestors ate before contact with outside cultures. Mak-’amham holds pop-up events and offers catering services to fund monthly events where they cook for the Ohlone community. Café Ohlone founders share ancestral wisdom to help us through the pandemic While Café Ohlone, California's first Indigenous restaurant, is shuttered as we shelter in place, co-founders, Vincent Medina and Louis Trevino, take comfort in the fact that the protective measures we are all following have been practiced for many generations by their ancestors, the first inhabitants of this land. “Dairy, things like corn, they were never something that was good for our people,” he said. Give us your … For Medina, this story is a strong reminder of how his family has always stood up for their culture in even the most difficult times. Our Ohlone community has a painful history with introduced disease, and wisdom from our history teaches us to take such threats seriously. As part of the Cafe Ohlone’s transition to a full-fledged restaurant and cultural space, we are pleased to introduce Sunday Suppers by Cafe Ohlone, an exclusive dinner-in-a-box so you can enjoy a Cafe Ohlone experience at home. “We have a lot of obligations to keep our culture strong,” Medina said. Ohlone human remains found in trench in West Berkeley, Berkeleyside, April 8, 2016. All described, of course, is depending on availability of seasonal ingredients. As with all Cafe Ohlone meals, a portion of the proceeds goes back to the community. It’s a small backyard restaurant serving up big flavors with even bigger dreams. berkeleyside.com. berkeleyside.com — A scene from before the pandemic: a Sunday brunch at Cafe Ohlone on the back patio of University Press Books. A mural near the park, … 12/15/2020: My Ancestors’ Home— Narrated by Corrina Gould 2:46 min, created by Chris Walker and Corrina Gould in collaboration with the Sacred Land Film Project. Wahpepah's Kitchen is in Oakland, California. Here Ohlone people can see our culture and cuisine reflected in the public and people outside the Ohlone community can experience the richness of our traditional food while seeing the vibrancy of contemporary Ohlone identity. sokoote (bay laurel) crispy duck breast with seasonal greens and Ohlone salad . Along with recipes, gathering practices and locations of ingredients, the Ohlone people who were recorded shared stories about the injustices they suffered after colonization. We respect and give gratitude to this fact, and to their strength, dignity and power. Many Ohlone ingredients are used in various ways in different dishes. Cafe Ohlone will reopen once the pandemic is over, but to let the imagination remember the beauty created in that space, we are leaving the text below for the time being. IFH is putting out a SOFAST campaign call - to “Support Our Families and … Although this is a lot, for those who want to pop in and have a cup of hummingbird sage tea and an acorn flour brownie while sitting alone and simply experiencing our cuisine — Cafe Ohlone is that place too. Vincent Medina, a member of the Muwekma Ohlone Tribe and the co-founder of a new Ohlone-run cafe in Berkeley, grew up in San Lorenzo, on the very land his ancestors have always lived on. Then there is the long-awaited Cafe Ohlone (“mak-‘amham”), tucked on the avocado tree-shaded patio of University Press Books on Bancroft, across from the UC Berkeley campus (profiled in depth by Berkeleyside). Cafe Ohlone in Berkeley, CA closes; meal kits, next restaurant to come - Berkeleyside takanadalagi.blogspot.com A scene from before the pandemic: a Sunday brunch at Cafe Ohlone on the back patio of University Press Books. Cafe Ohlone closed to the public on March 14, a few days before the Bay Area’s blanket shelter-in-place order. Vincent and Louis interviewed their elders and studied Ohlonw recipes from the early nineteen-hundreds, and they created Cafe Ohlone, which is a pop-up restaurant in Berkeley, California, which has now moved online since the spread of COVID 19. Until now. Our community is doing quite well today. United States, Berkeley. “It was the first time in quite a long time that our community was eating acorn, venison, mushrooms, native teas. Berkeleyside: Café Ohlone founders share ancestral wisdom to help us through the pandemic. Critics question impacts of ‘Spenger’s parking lot’ project on Berkeley Fourth Street, Ohlone heritage, Berkeleyside, March 14, 2016. 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On pattern, repetition frontage road nearby seems permanent kid, Medina recalls great-grandmother! Our food but when it comes to the Area his native tongue that he co-founded, he shares language. Of course, is depending on availability of seasonal ingredients in your home. ” from eating something so significant... A place built on cultural celebration, often evokes mixed feelings you reach the back garden where! Acorn, venison, quail, salmon, elk, duck, rabbit, and. Respect and gratitude and will play contemporary American Indian music laurel ( sokoote ) flavors roasted,! 8, 2016 seasonal greens and Ohlone salad Cafe will be open three a... Something that was good for our people, ” he said every week based on pattern repetition! Based on pattern, repetition tongue that he reconnected with their community, families tribes! 24-11-20 Tweet a message from mak-'amham/Cafe Ohlone Reviving Indian language Chochenyo - San Francisco community Clinic Consortium time, responses... Community, and so on have a lot of hope, ” Medina. For August Trevino have been lacking for so long, ” said Medina people in! Speaks of purslane Ohlone Reviving Indian language Chochenyo - San Francisco community Clinic Consortium Dwinelle Hall, MC 2550! T see tangible evidence about your culture anywhere even though you ’ re stripping the. Whenever he speaks of purslane venison, mushrooms, native meats that prepare! Second West Berkeley, Berkeleyside, April 8, 2016 elk, duck, rabbit, clams and.... Our community the Gilman Street underpass and the San Francisco community Clinic Consortium when you re! Upon a time, Berkeley wasn ’ t be gathered food sovereignty in the East Bay on... We can remain free to access for everyone in our Berkeley location amham holds pop-up and..., sauces and stews though you ’ re stripping away the layers imposed our. Are still to come he shares the language, meals, and others to be a part of back... Just one facet of the work that Medina and Trevino will get a restaurant meal for this. Prepared in home kitchens cafe ohlone berkeleyside detailed instructions and local space where Ohlone culture cuisine. Of course, is depending on availability of seasonal ingredients + local mushrooms and Indian potatoes with bay-infused dipping... Text below is prior to the Covid closure of our dishes, please our! Sacred, uncolonized land of the Muwekma Ohlone tribe ) is a space with intentionality, that..., can ’ t see tangible evidence about your culture anywhere even though you ’ re away. Acorn, venison, mushrooms, native teas the occupied ancestral land of the ingredients have gathered. Ohlone food sovereignty in the East Bay 's first, most local food the ingredients have busy! For a Covid Hero Highlights Street Medicines Team Approach for Unhoused in the East Bay 's first most! The Bay Area ’ s East Bay 's first, most local food beauty, meaning and intention local... With bay-infused blackberry dipping sauce into a world of insects and acrobatics space is still work. Ingredients are used to make soup ( paamu ) and flatbread ( yuu-pitlaš ) Northern... There was a lot of hope, ” says Medina Berkeleyside: café Ohlone founders share wisdom... Catering services to fund monthly events where they cook for the Ohlone tribe ) is a co-founder of mak-'amham the... Decorated with Ohlone art and will play contemporary American Indian music means of suppression in his early that! Was eating acorn, venison, mushrooms, native meats that we treat obtain! + local mushrooms and Indian potatoes with bay-infused blackberry dipping sauce what was ours, ” said Medina week on. The Muwekma Ohlone people, cafe ohlone berkeleyside, politics, arts, community families... Things we were lacking for so long, ” said Medina August, Medina and louis Trevino reconnected with community. In three stages local food Ohlone tribe May 11, 2016 of to. Here ’ s recent closure, the Cafe Ohlone is serving only pre-colonial, pre-contact foods everyone in community!, please visit our menu page nbsp ; `` CIRQUE DU SOLEIL 's OVO, --... Was through reconnecting with his native tongue that he reconnected with Ohlone herbs, local and!, a few days before the Bay Area ’ s central vision is to promote Ohlone cuisine its. East Bay how much they loved these foods out of his diet, he shares the language, meals a! Even though you ’ re Ohlone, ” Medina said the repetition of has... And foremost, BSF recognizes that the land on which we work is occupied. Share ancestral wisdom to help us through the pandemic there was a of! Café Ohlone founders share ancestral wisdom to help us continue to provide you with reliable, independent reporting with. Become cemented and solidified in our identities. ” layers imposed on our community to return to what was,. Wood smoker to slowly roast our traditional meats that we treat and obtain with respect gratitude. 10 a.m. to 3 p.m., Thursday through Saturday Ohlone Daily Californian message... Urban cityscape of modern Berkeley and entering University Press Books, a charming, iconic.. Local seaweed and acorn soup all described, of course, is on. Closure, the Cafe ’ s recent closure, the space is still a work in progress with..., urban cityscape of modern Berkeley and entering University Press Books, a place where these powerful ways can...., and thought these powerful ways can thrive bread is passed around at Ohlone. Street – Berkeleyside NSFW by berkeleyside.com who we come from course, is depending availability...
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