thyrsiflora) Bay leaf (Laurus nobilis) Indian Bay leaf, tejpat, malabathrum (Cinnamomum tamala) Boldo (Peumus boldus) Borage (Borago officinalis) Blue fenugreek, blue melilot (Trigonella caerulea) Also called “the fish herb” in Italy and France, Fennel seed is found in two main varieties. An interesting historical fact about cloves is that before approaching their Emperor, the Chinese had to have a few cloves in their mouth as a way of sweetening their breath. Every Flatpack ships for free, even if you order just one. Tabasco is a type of hot chili pepper most commonly made into hot sauce. This spice is also quite popular in the culinary world where it may be either used in its fresh form or as dried powder on casseroles, curries, cheese dishes, stews and meat-based dishes. A-Z List of Herbs and Spices and Culinary Uses ️. Cayenne peppers are typically red-colored peppers that are packed with a lot of heat and a spicy kick of flavor. Cumin is a seed with a bitter taste that is an integral part to most Middle Eastern cuisines. [hr] 1. Below is our mega list of spices every kitchen needs. Fennel is basically a hardy perennial herb that is native to the Mediterranean shores. Use it to create your own tahini. Related: Types of Spice Racks | Mega-List of Herbs | Mega list of condiments. Black pepper is a berry that has a distinctive spicy taste. While sweet potatoes are quite flavorful on their own, you can also significantly improve their flavor with the addition of a few specific spices. It's no wonder that this is a spice rack staple. While you may already know about the importance of spices, did you know that a massive variety of spices is found in this world? Galangal is a root that has a taste reminiscent of both pine and citrus. It has a more delicate flavor, so more can be used. Use it in both sweet and savory foods. Basil, sweet (Ocimum basilicum) Basil, Holy (Ocimum tenuiflorum) Basil, lemon (Ocimum × citriodorum) Basil, Thai (O. basilicum var. This spice is also known as “Chinese Cinnamon” and is often confused with the other ‘true’ cinnamon; however, it is actually a member of the pea family. Jalapeno peppers are a type of hot chili pepper. Savory is an herb similar to mint. They were then introduced to Spain in the 16th century after which the paprika spice began to be popularly used in a variety of dishes, mainly for its flavor and the deep reddish-orange color. Cumin is one of the most mainstream spices and is native to Europe, Asia and Africa; however, it has become a very essential ingredient all over the world. The difference in color primarily results from the varying developmental stages. Mild ginger flavor. Garlic is probably the most popular and common spice seasoning that is used in almost every cuisine found in the whole world. Read all about the different types of spices and pick your favorite ones! Star anise is basically used as a less expensive substitute of anise in the culinary world and also in liquor production. There are a few core spices that are used in Indian food that give it the unique aroma that lingers for days. Use it with honey to make tasty baked goods. Common spices can include cinnamon, black pepper, garlic, and ginger. Celery seed is usually ground up into salt, and can then be added to many dishes for a concentrated taste of celery. But we often get confused in spice names in English and Hindi. Hence, it comes in many varieties, ranging from sweet to hot and spicy. Black cardamom, on the other hand, consists of a very strong smoky flavor so it is often used in spicy rice dishes and curries. It is native to South Asia, Central Asia, and Southwestern Siberia. This is another fairly common Indian spice that was first found being traded at a port in Sri Lanka somewhere during 900-1100 CE. There are a variety of combinations of spices that vary in different proportions depending on the region But there are always about a dozen spices used in each blend. It is most commonly used in dishes like curries, stews, cheese dishes, or often simply sprinkled on salads for that added kick and texture. Delivered straight to your door, for free. This spice tastes like a delicious mixture of oregano, black pepper, and onions which gives it a highly pungent and bitter taste and aroma. The other variety is Sweet Fennel, which, as the name suggests has a really sweet, nutty aroma and taste. Licorice is a root that gives foods a particular flavor. This spice is an annual herb that belongs to the family Apiaceae and is commonly known by many other names like bishop’s weed and ajowan caraway. Chili peppers mainly originate from Mexico. It has a bright yellow color and a distinctive taste; try it on rice and other bland starches. Each Flatpack contains the same quantity of spice (1/2 cup) as our jars. Use them in soups and stews to add a subtle hint of celery flavor. Green Cardamom Pods {Elaichi} –Elaichi, a sweet and aromatic spice, is a must-have for Indian desserts and is equally critical for curries and pulaos.When using the whole pod, it should be removed before consuming the dish. What’s the difference between herbs and spices? Cardamom has a spicy-sweet taste that works well with cinnamon and honey. This incredible spice is popular for its beautiful, purple color and a tangy flavor that is highly characteristic of vinegar or lemon. Thai cuisine uses galangal in almost all of its dishes from tom yum soup to numerous curries and gravies. It is also known by other names like Indian Saffron and Yellow Ginger. Soon enough, the use and production of spices spread throughout the Middle East, all the way to Europe, the eastern Mediterranean, Indonesia, Sri Lanka and China. It has a subtle, licorice flavor. Herbs, Spices, Dehydrated Vegetables & Chilies. Galangal root powder comes from galangal, which is an East Asian tropical shrub. Add it to nearly any savory meal for some subtle heat. Sweet licorice flavor. Achiote (Annatto) – Reddish-brown paste or powder ground from annatto seeds with an earthy flavor. Interestingly, it is a very versatile spice so it can be used to intensify both sweet and savory flavors. Deep Cleaning Checklist: Easy Guide to Clean Like a Pro, Capricorn-Aquarius Cusp and Its Complexities Explained, Martin Luther King Jr. Facts and Resources for Kids, Choosing a Tent and Sleeping Bag for Winter Camping, Other names: pimenta, Myrtle pepper, Jamaican pepper, ''Kurundu", newspice, Other names: carom seeds, bishop's weed, ajave seeds, ajvain, Ethiopian cumin, Other names: anise seed, aniseed, sweet cumin, Other names: Fennel flower, Roman coriander, Nutmeg flower, Black seed, Black Onion seed, Black caraway, Other names: wild cumin, Persian caraway, Roman cumin, Other names: Chinese cassia, Canton cassia, canel, cassia bark, Other names: red pepper, capsaicin, chili pepper, Other names: marsh water parsley, wild celery, smallage, garden celery, Other names: chili pepper, red pepper, capsaicin, Other names: true cinnamon, Ceylon cinnamon, Other names: cilantro, Chinese parsley plant, dizzycorn, Japanese parsley, Other names: dilly, garden dill, dill seed, Other names: large fennel, large cumin, sweet fennel, common fennel, Other names: foenugreek, goat's horn, bird's foot, Other names: Siamese ginger, galangale, greater galangal, galang, Laos, Other names: poor man's treacle, clown's treacle, Gousse d'ail, Other names: Jamaica ginger, East Indian pepper, Jamaica pepper, Other names: great raifort, mountain radish, horse plant, red cole, Other names: cuaresmenos, chiles gordos, huachinangos, Other names: sweetroot, liquorice, black sugar, licorice root, Other names: yellow mustard, brown mustard, grocer's mustard, Indian mustard, Other names: pimento pepper, Hungarian pepper, Other names: black pepper, green pepper, pink pepper, Other names: kesar, autumn crocus, hay saffron, crocus, gatinais saffron, Other names: summer savory, winter savory, Other names: semsem, simsim, bene seeds, beniseed, gingelly, gingili, Other names: Chinese anise, anise stars, badain, Other names: sumach, Sicilian sumac, Tanner's sumach, sumak, Other names: bird pepper, African pepper, chili pepper, Mexican chillies, goat's pod, Zanzibar pepper, Other names: yellow ginger, Indian saffron. Allspice is very popular in Jamaican cuisines, most notably being featured in the Jamaican jerk chicken. There are two types of cardamom that are typically used in Indian cooking, as well as all over the world: Green and Black. Star Anise is a small seed that comes from a star shaped pod of an evergreen tree. This is primarily due to the numerous health benefits that are associated with this spice, for instance, it is loaded with anti-oxidant and anti-inflammatory properties, and it can prevent cancer. Mustard seeds are often grounded to a paste to be used in curries and stews whereas whole seeds are used for pickling purposes. Submerge it immediately after grating in vinegar to keep it from getting too bitter. Its texture is quite similar to that of caraway seeds and it is also often used in baked foods to get that depth of flavor and smell. Caraway seeds are most commonly used in the preparation of rye bread due to their warm, biting flavor and a sharp, pungent aroma that is highly similar to the aroma of dill. The flavor of this spice is very unique and is said to be very intense, which is one of the reasons why it is used in such small quantities. This has to be the oldest known spice that dates back to written records found during the 5th century. Allspice comes from Pimenta dioic which is an evergreen tree that belongs to the myrtle family. Some recipes can include more than six ingredients but usually, only three or four are necessary. Use in cookies, cakes, fruit fillings, and breads, or with cottage cheese, shellfish, and spaghetti dishes. When buying spices and herbs organic is best, as it means you’ll be avoiding pesticides and herbicides that find their way into conventionally grown products. Peppercorns are the berries that black, green, and pink pepper are derived from. Other names: Fennel flower, Roman coriander, Nutmeg flower, Black seed, Black Onion seed, Black caraway. This spice that grows on an evergreen tree is great for boosting digestion, improving complexion, and strengthening the immune system. Best known as the most expensive spice in the world, Saffron greatly stands out due to its highly distinctive taste and the incredible orange-maroonish color. Latin name: Nigella sativa. For instance, if the spice has orange-yellow blades, it means that it has come from Grenada, whereas orange-red blades indicate that it is from Indonesia. Green cardamom is used more commonly than its black counterpart and has a very light and sweet flavor. Ground fennel is widely featured in dishes originating from Scandinavia, the Middle East, and the Mediterranean. Turmeric is yet another incredibly famous Indian spice with a mix of bitter, spicy flavor. With a rich red color and a smooth texture, Hungarian paprika is of the highest quality. Sumac comes from the flowering plants belonging to the Rhus genus and it majorly grows in temperate and subtropical regions of North America, East Asia, and Africa. Many people use this spice to treat muscle and stomach spasms, menstrual problems, joint pains, the common cold, high blood pressure, and many other health ailments. Cassia is frequently sold as a type of cinnamon, but is actually a member of the pea family. It can then be used as a flavored condiment for grilled chicken, pasta, pizza, etc. Cinnamon is most popularly used as a flavorful and a highly aromatic condiment in a number of cuisines, and a variety of sweet and savory dishes. While pumpkin spice is a primary ingredient of pumpkin pie, it has also become popular as a flavor enhancer for coffee and other sweet drinks. Used primarily in Latin American dishes like mole sauce, cochinita pibil, and tamales. Use it in baked goods for depth of flavor. Use it like you would traditional cinnamon. Every Flatpack ships for free, even if you order just one. True cinnamon is softer and sweeter than the Cassia variety. Though poppy seeds are commonly cooked along with baked goods, they can also be used as condiments to add a sweet, fruity flavor. The history of spices goes as far back as the start of the human civilization where vast lands were discovered by the numerous civilizations that sprung during ancient times. It is most popularly featured in Iranian, Asian, Pakistani, North Indian and Ethiopian cuisines. Turmeric is generally easily identifiable due to its bright color combination of yellow and orange. Mega List of 33 Types of Spices Every Kitchen Needs (Photos & Charts). Star anise is widely featured in the Indian, Chinese, Indonesian, and Malaysian cuisines and is mostly grown in China, India, and Asia. Since ancient Greece times, pepper has been a much cherished and prestigious spice because it was used as both, a currency, as well as, a sacred offering. If you do not know what certain Hindi spices are called in English, here is a list of common Indian spices and their names in English and Hindi. Add it to savory dishes to deepen the flavor. These seeds consist of a bitter, pungent taste and a very aromatic smell which is similar to that of the herb, thyme. This spice comes from a medium-sized evergreen tree that is native to Southwest China and to northeast Vietnam. Also known as anise seed and sweet cumin, Anise is a flowering plant that is native to Southwest Asia and the eastern Mediterranean region. Read all about the different types of spices and pick your favorite ones! Dill is a tangy herb that can be added fresh to salads or dried to stews and soups. Many cuisines involve the use of fresh ginger for making a variety of dishes like curries, rice, soups, stews, etc. Star anise is also known by several other names like Chinese Star Anise, Badiane, and Star anise seed. Some of its medical benefits include relief from muscle spasms and flatulence. Use it as a less expensive substitute for saffron in recipes. Ginger is a herbaceous perennial that has originated from Islands of Southeast Asia and was later transported throughout the Indo-Pacific. A comprehensive list of spices. Mega List of Spices . Medicinal uses of black cumin include: Headache. It is often used together with cinnamon due to the similar pungent fragrance and a subtle sweet taste. Ginger is also greatly used in a variety of different desserts like pumpkin pie and gingerbread. It’s also tame enough to be used as a garnish. Nutmeg is extremely versatile because you can use it in both sweet and savoury dishes which is why this spice has made our Asian spices list. Latin name: Capsicum annuum or frutescens. Some of garlic’s extraordinary medicinal uses include cancer prevention, treatment for respiratory conditions, high blood pressure, and low cholesterol levels. The Flatpack is an easy-to-store, easy-to-use resealable bag that will change the way you use spices. Asafoetida (Asafetida) – Used as a digestive aid in Indian cooking, asafoetida has a strong odor that mellows out into a garlic-onion flavor. Use only a little bit for a lot of flavor. The fenugreek seeds are small, caramel-colored, pebble-shaped wheat kernels that are extremely popular for their taste and aroma in Middle Eastern and Indian cuisines. Saffron is also very famous for its floral, honey-like fragrance that provides an incredible aromatic smell to any food dish. Others were imported from similar climates and have since been cultivated locally for centuries. Allspice is a berry that has combined flavors of pepper, nutmeg, and cinnamon. Spices also led to the great Age of Exploration, as well as to the ultimate discovery of the New World. This popular spice comes from an annual flowering plant that is native to south and southwest Asia. The list of spices that can show up in a spaghetti sauce recipe is varied. ... Latest Posts In Our Blog . This spice is typically dry-roasted or fried in oil which allows it to develop a complex aroma and a subtle taste. Anise has a flavor similar to licorice. The first is Bitter Fennel which has a licorice-like aroma and a slightly sweet flavor profile. This spice was initially very popular in Europe even before the spice trade that began in Asia. Spices like turmeric, cardamom, and cinnamon have remained a crucial part of ancient remedies due to powerful nutritional value. Herbs and spices have been traded for thousands of years, beginning with the Arabs in 3000 BC, the Romans who dominated trade from 200 BC to 1200 AD, and later, the Europeans who fought wars for control of the trade in herbs and spices. Don’t make the common mistake that Mexcian cooking is just about the chiles. It can also help lower your blood sugar and enhance your mental focus. Sweet spices are ones such as allspice, cardamom, cinnamon, saffron, and coriander. Common Herbs. It is often confused with the spice anise due to the similarity of name, flavor profile, and shape; however, they are still quite different. Curry powder, in the form that it is known in today, was invented in Madras for the purpose of being exported to England. Cassia bark is commonly grown and produced in Indonesia, China, and Burma and is perfect for homemade tea blends or spice blends. It has a sweet and sour flavor that works well in sauces. Keep this spice shopping list handy to create a well-stocked spice cabinet. Flavor: Spicy, hot with a blend of flavors from other spices. It is especially common with chicken-based dishes. Can you imagine a world without spices? Use it in curry to add some sweetness to the meal. Anise is widely used as a treatment for coughs, sore throat, indigestion, flatulence, and sleeplessness. Horseradish is a bitter, spicy root. This spice is popularly used in sweets and desserts like custards, puddings and cakes, as well as in savory dishes like soups, soufflés, sauces, etc. Nutmeg comes from a tropical evergreen tree that is native to Moluccas Island in Indonesia, where it is also cultivated in abundance, as well as in West Indies. Whole cloves are often used in curries and other liquids since they also provide quite an aesthetic appeal while ground cloves are popularly used in a variety of sweet treats. Galangal was first introduced in Europe back in the 9th century after which the spice started gaining significant popularity in the culinary world. Onions are bulb vegetables that can be sweet or spicy depending on variety. In reality, each region of India has its own palette of spices. There is a mix of sweet and savory smells. Moreover, other spice options like tamarind, paprika, and nutmeg do not only enhance the aroma of your meals but … It is also a very common ingredient that is often used in spice mixes and seasoned salts. It is the most convenient spice that … It ranges from mild and sweet to spicy in flavor. There are actually numerous varieties of chili pepper. Fresh, small-batch spices. Use them fresh or dried to add heat and spice to any meal. The list here pertains to spices only. The largest cultivation and production of cinnamon comes from China and Indonesia, however, its consumption dates far back as the 2000 BC. Mustard comes from a seed that is most often ground into a paste. Also, according to historical evidence, fennel was hung over doorways to ward off evil spirits, especially during the Middle Ages era. Dried cayenne peppers are turned into ground powder which is used as a spice in a variety of cuisines all over the world. The flavor of red chili powder is considered to be extremely pungent with a very distinct spice kick that adds great heat to dishes. It also plays a key role in Ayurvedic medicine. eBay SHINE Awards for Small Business. Curry powder is a blend of many sweet and savory spices, like coriander, turmeric, cinnamon, clove, bay leaf, etc. This spice greatly aids in digestion and also helps with rheumatism and flatulence. Indian food is unimaginable without spices. You will be surprised to know how many different spices there are, all with their unique taste, characteristics, flavors, and aromas. Whether you're cooking with them or working on homemade remedies, these are spices that are definitely helpful to have on hand. Garlic is a bulb that can add a lot of flavor and potency to any meal. It is often also used in desserts and sweet treats that call for a subtle spice kick. Mustard seeds consist of a nutty and smoky flavor that is best released when they are cooked in oil or when they are crushed. Needless to say, curry powder is a primary ingredient in curry dishes, but it can also be used to flavor many stews, marinades, and meats. Latin name: Trachyspermum ammi or Carum copticum. Caraway seeds have a slightly sweet flavor and are used in rye breads. (If the type is not indicated on the bottle, it’s most likely sweet.) It has several medicinal uses and acts as an excellent digestive aid, as well as a treatment for muscle aches and toothache. Ginger has long been associated with numerous health and medicinal benefits and has majorly been used as a digestive aid and to treat the common cold, flu, and cough. Onion powder is prepared through a variety of different techniques, namely flow-drying, freeze-drying, dehydration, and vacuum shelf-drying. These are not only the most popular but feature hard-to-find and exotic spices, chiles, herbs and seasonings. 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