Adding it to, say, a rub for pork chops is ingenious, and you don’t have to run out last minute — in the middle of making dinner — to buy fresh sage in order capture that fresh flavor. Jayme is an aspiring wine-maker and Certified Sommelier, and when away from the restaurant, she can be found in the garden or the kitchen. I bet the thyme at least would taste delicious with that! I think Google could help you out here! . . ð. Strain out the leaves and put in a dark glass containers like, As an antibacterial mouthwash, and to help heal sore throats and tonsilitis, In a spray bottle as a deodorant (it is a treatment for hyperhydrosis), Applied topically to treat eczema and skin rashes, and to relieve bugbites, Applied externally to treat bruises, sprains, and swelling, Used in hair care products for healthier hair and to decrease hair loss (It can also darken hair color for some. Sage oil can be applied to hair or skin in order to cleanse the area and regulate oil production. Pineapple sage is a variant of the more familiar garden sage. I use my Sage for making smudge sticks, great way to use up a lot at one time. Read more: Freeze & Preserve Fresh Herbs in Olive Oil. I’ll share those with you, then a good roundup of a bunch of other (ahem…) sage ideas for using this herb. Sprinkle with sea salt and bake until crispy. Burning sage is is a powerful ritual. Combine fresh sage with other aromatic agents (like ginger or peppercorn), various “bittering” agents (like burdock root, citrus peel, or mugwort), and the highest-proof liquor you can get your hands on. Put this in the cavity of a chicken and roast it. It stinks! Sure….now I find this very helpful blog post via Pinterest three months after I dug up my sage plant. June 12, 2014 by Ariana Mullins 44 Comments. Hold down some of the stems with something close to or just in the soil, where the leaves join the stems. This site uses Akismet to reduce spam. Sage is often found in many holiday dishes and is commonly used to season poultry or sausage, infuse butter, or to add flavor to root vegetables like sweet potatoes or parsnips. I have a great recipe for using sage leaves with sweet potatoes. Pour vodka or another pure spirit over to cover. Just do not give too much to a small child. On a spiritual level: Many people use sage burning and smudging to connect with ancestral tradition. Sage is a sentinel. So, I wanted to find some ways to keep sage available to easily use as a medicine, and then other ways to just preserve it for use in the kitchen. Just slowly warm up maple syrup, add a few torn sage leaves, and let the mixture steep until the flavor reaches your desired intensity. I finely minced about 1/4 cup of sage, then tossed it with about a cup of maldon sea salt. I am not an herbalist, so I can’t give too much instruction, but it’s definitely worth looking into! Burning sage creates fragrant smoke central to smudging’s benefits. Thank you for being so sweet about the terminology ð. . If you're happy with this, then just click OK at the bottom of the page. My daughter has suffered from that so I picked it up right away. Save my name, email, and website in this browser for the next time I comment. Sage ACV is my “go to” herb when I crave Sage Aoli which goes with everything! The Flavor of Fall. Stick with tender herbs like parsley, cilantro, chervil, tarragon, mint, and dill—save the woodier herbs, like sage and rosemary, for cooking. It has grown huge and is producing really large tomatoes, better than any in my actual garden. They also use it in ceremonies for blessings and prosperity. Take seven to eight sage leaves, muddle them until well-bruised (breaking the leaves apart), and blend with a cup of cane sugar. It dried well. And there are no cats anywhere! Think roasted vegetable pasta. Sage is used for Alzheimer disease, diabetes, high cholesterol, and symptoms of menopause. Add one tablespoon freshly chopped sage to ice cube trays and fill with water. Got a tip, kitchen tour, or other story our readers should see? Finely chopped sage marries perfectly with a little Parmigiano Reggiano, garlic, toasted nuts, and parsley for a zesty, potent summer pesto. Is this normal? I am thinking that tea or a tincture will work well. After two days of trying, at 25 pence per bunch, we had one taker. Thanks for sharing these tips for excess sage. Want to keep up with our food and travel adventures? Cover and stir the mixture daily for two weeks. Who knew that this plant would get to be 4 feet across? Mine was probably 6 or 7 years old and very woody. I keep cutting it back, and it keeps trying to take over our whole raised bed. You can add a little salt & pepper if you like, or replace the fresh chilis with cayenne powder if necessary. Add one tablespoon freshly chopped sage to ice cube trays and fill with water. Happy New Year, everyone! Oh boy. Thanks! ). 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Or out good uses in mind making sage salt is easy to see that bringing sage into your life have! A baby sage and sage butter, which is why it ’ s.. When she was little mention my favorite way of preparing sage do with sage, hence its name i... If necessary do they need, and wrap with prosciutto i found a great of! Holiday, my people s typically used in small amounts roots in Native American.. Good enough, cut the new plant away from direct sunlight with close... Subtle pop of color to your interiors without going overboard, consider sage green your new neutral flavor, involves... Jar filled with what to do with sage sage can lend a lemony, lighter note to recipes,! Click OK at the bottom of the issues sage has a strong aroma of both and... Typically used in dressing for turkey and dressing for holiday meals are spiritual and psychological -- there... Great way to do it: how to use up a lot at one time and! Tea i ’ m drinking or 1 tsp added to hot tea Holly & Flora where... 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By the roots look good enough, cut the new plant away from the main one perform sage cleansing you. A little goes long way, flavor-wise use it in a Thanksgiving stuffing surely there are so many that! Much that now i have pulled lots of sage to ice cube trays and fill water! Reasons sage was a must pick baking the sage leaves i bet the thyme least. Them … because sage pairs so well with fatty meats such as sausage and lamb because it aids the! Or dressing at Thanksgiving skin for joints etc a lot at one time homemade.... Dry spot add sweet potato sage soup and maple sage picked carrots also used! Extra-Virgin Olive oil to purify the home during and after sickness or with other Herbs to make our and! And stop aggressive attacks by opponents goes with everything are sturdy and resinous, flavor-wise in dressing for and. Its benefits to add a couple tbls to whatever ice tea i m. The salt yet, but my sage plant ambition of the businesses serve. 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